Dairy Queens Chili Dogs Recipe Copycat

DAIRY QUEEN'S CHILI DOGS RECIPE (COPYCAT)

Steps:

• Heat up oil in a saute pan on medium heat. Add chopped onions and garlic and saute until translucent.
• Stir in the ground beef, cooking for about 10 more minutes or until evenly caramelized.
• Stir in the ketchup, chili powder, and mustard. Simmer for 15 minutes or until the mixture is thickened.
• While waiting, bring water in a pot to a simmer. Add your hot dogs and simmer for 5 to 8 minutes or until fully heated through. Drain and set aside.
• Season your chili with salt and pepper and adjust accordingly.
• Place hot dogs in the buns, then spoon chili on top.
• Sprinkle with roughly 2 tablespoons of onions and pickle relish each per sandwich. Serve!

COPY CAT RECIPE DAIRY QUEEN HOT DOG CHILI RECIPE - (3.8/5)

Steps:

• In a large skillet, cook (scramble) the ground chuck and onions together. Drain the grease off. Add the tomato juice, chile sauce, chili powder and brown sugar (and optional BBQ sauce if you want it) to the cooked meat in the skillet. Simmer the chili until it is as thick as you want it. You may add the sprinkle of corn meal to help thicken up the chili if desired. Spoon over your hot dogs and remember the days of sitting at DQ enjoying a meal. ** You may also cook the beef and onions on the stove top and when you want to add the other ingredients add it all to a crock pot and let it cook 1-2 hours.

COPY CAT DAIRY QUEEN HOT DOG CHILI

Steps:

• brown ground meat and onion add remaining ingredients simmer until your preferred thickness. you can add the corn meal to thicken a little if you like.