Dal Palak Spinach Dal In Instant Pot Recipes
DAL PALAK / SPINACH DAL IN INSTANT POT
This Dal Palak recipe is a blend of split lentils and baby spinach quickly prepared in the Instant Pot then tempered with sweet ghee and warm Indian spices.
Provided by Aneesha Gupta
Categories Main Course
Time 28m
Number Of Ingredients 21
Steps:
- Rinse lentils 2-3 times, until the water runs clear.
Nutrition Facts : Calories 169 kcal, Carbohydrate 20 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 361 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
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