Danas Homemade Kahlua Recipes
DANA'S HOMEMADE KAHLUA
This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!
Provided by Dana-MMH
Categories Beverages
Time 3h
Yield 2 fifths
Number Of Ingredients 5
Steps:
- Boil water, coffee, sugar.
- Simmer for 3 hours (stirring frequently).
- Let cool and add vanilla and vodka.
- Bottle and cap tightly.
HOMEMADE KAHLUA (USING EVERCLEAR - OMG!)
This recipe wa kindly shared by DF whose DH has made since the beginning of time. She says, "It is Smooooth!". Needs at least 10 days to steep - going to get a pint of Everclear started to have for Thanksgiving.
Provided by Busters friend
Categories < 15 Mins
Time 10m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Brew a pot of coffee - as strong as you can make.
- Add 3 cups of sugar to coffee & stir to dissolve.
- Once cooled, add pint of Everclear to coffee/sugar mix .
- Store in 1/2 gallon glass container for at least 10 days. I plan to split between 2 - 1 quart Mason jars, dividing the vanilla bean between between the two jars.
Nutrition Facts : Calories 1175.2, Sodium 7.1, Carbohydrate 302.8, Sugar 299.7, Protein 0.7
HOMEMADE KAHLUA
If this is to be given as a gift, garnish with one whole vanilla bean inside the bottle. Yield indicated is for 10 cups.
Provided by dojemi
Categories Beverages
Time 1h18m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
- Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
- Combine sugar mixture and coffee mixture; cool to room temperature.
- Stir vodka and vanilla into cooled coffee mixture.
- Store in sealed, decorative bottles.
5-INGREDIENT HOMEMADE KAHLUA
This is a recipe for homemade Kahlua which was given to my grandmother by a Canadian friend of hers, years ago.
Provided by islandgirl77551
Categories Beverages
Time 10m
Yield 3 26 oz. bottles
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil.
- Add to coffee crystals just enough water to dissolve them.
- Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over.
- Cool completely, then add vanilla and vodka.
- Mix well.
Nutrition Facts : Calories 1700.3, Fat 0.1, Sodium 13.2, Carbohydrate 271.8, Sugar 268.6, Protein 0.9
HOMEMADE KAHLUA
This recipe was given to me by a very nice cocktail waitress at a little neighborhood Mexican restaurant called Dave and Dar's in Denver about 25 years ago. The restaurant is long gone, but te recipe still lingers.
Provided by Toby Jermain
Categories Beverages
Time 1h15m
Yield 3 pints (about)
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil.
- Stir until sugar is completely dissolved.
- Add coffee.
- Let cool to room temperature.
- Add vanilla and grain alcohol.
- Bottle and let set for at least one week, and preferably a month or longer, before serving.
- Note: I have also had it after allowing it to age for 15 minutes, and it was still pretty good, but definitely a little rough around the edges.
Nutrition Facts : Calories 796.1, Sodium 11, Carbohydrate 202.2, Sugar 200.2, Protein 0.5
HOMEMADE KAHLUA !!
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)
Provided by Motivated Mama
Categories For Large Groups
Time P21DT20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
- Remove from the heat. Stir in the coffee. Allow to cool completely.
- Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
- Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.
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