Dandelion Cookies Recipe Easy Recipe For Zucchini

EASY ZUCCHINI COOKIES

Steps:

• Preheat oven to 350 degrees.
• Grease baking sheets or line with parchment paper
• Combine flour, baking soda, cinnamon and salt in a medium bowl.
• In a large bowl, beat butter and sugar with a mixer on medium speed until light and fluffy. Add egg and beat well.
• Gradually add flour mixer and beat until smooth. The dough will be stiff.
• Stir in zucchini and remaining ingredients.
• Drop by heaping teaspoonfuls, 2 inches apart onto baking sheets.
• Bake 13-15 minutes or until lightly browned. Be careful not to over-bake.
• Cool for 2 minutes then remove to cooling racks.

QUICK ZUCCHINI COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
• Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
• Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
• Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.

DANDELION COOKIES

Steps:

• Cream together the shortening and sugars.
• When light and fluffy, add the vanilla and egg. Beat well.
• Mix in all the dry ingredients, including the dandelion petals.
• Drop by spoonfuls or roll into balls about 1/2 inch round, and place on an ungreased cookie sheet.
• Bake at 375 degrees F for about 7 minutes or until the edges are slightly brown.

LAVENDER DANDELION COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
• Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
• Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.

DANDELION FLOWER COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Mix the oil and honey and then beat in the 2 eggs and vanilla.
• Remove the yellow flower parts from the green parts (compost the green parts).
• Stir in the flour, oatmeal, and dandelion flowers.
• Drop the batter by tablespoonfuls onto an oiled cookie sheet.
• Bake for 10-15 minutes.

CHOCOLATE ZUCCHINI COOKIES

Steps:

• Place shredded zucchini on a clean towel; roll up and squeeze to remove excess liquid. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool.