Danish Apple Cake Æblekage Recipes
AEBLEKAGE (DANISH APPLECAKE)
Sunday is a great day to make a cake, just in case friends pop in for a cup of tea. This cake can be made a day or so ahead of time needed, if necessary, as it has keeping qualities!
Provided by Scandigirl
Categories Dessert
Time 1h15m
Yield 1 Cake
Number Of Ingredients 12
Steps:
- Cream butter, add sugar and cream well together.
- Add slightly beaten egg yolks and lemon rind.
- Mix dry ingredients together and add alternately with milk and vanilla.
- Pour into large deep pie dish or greased and floured cake pan.
- Place apple section on mixture and press in slightly.
- Sprinkle with cinnamon.
- Bake three-quarters of an hour at 350 degree oven.
- When almost done cover with lid so apples will cook through.
- Meanwhile beat the two egg whites and one-half cup sugar until very stiff.
- Return to oven and bake 10 minutes longer or until top is quite brown.
Nutrition Facts : Calories 2297.4, Fat 61.4, SaturatedFat 35.3, Cholesterol 516.7, Sodium 1357.4, Carbohydrate 421.7, Fiber 23.7, Sugar 289.2, Protein 31.7
AEBLEKAGE -- DANISH APPLE CAKE
Make and share this Aeblekage -- Danish Apple Cake recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
- In a bowl, combine applesauce, sugar & vanilla extract.
- In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
- Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
- Top with dollops of whipped cream & serve hot.
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