Danish Brun Kager Brown Cookies Recipes

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DANISH "MANDEL KAGER" ALMOND COOKIES



Danish

Make and share this Danish "Mandel Kager" Almond Cookies recipe from Food.com.

Provided by Bergy

Categories     Dessert

Time 30m

Yield 40 cookies

Number Of Ingredients 11

1/2 cup shortening
1/2 cup butter
1 egg
1/2 cup sugar
1 2/3 cups flour
1/2 teaspoon baking powder
1 tablespoon cinnamon
1 1/2 teaspoons cardamom, ground
1/2 cup almonds, toasted and chopped
1 lightly beaten egg yolk
1 tablespoon water

Steps:

  • Cream the shortening, butter, sugar& egg.
  • Mix flour, baking powder, cinnamon& cardamon.
  • Add nuts.
  • Chill.
  • Roll into 1" balls and place on ungreased cookie sheet.
  • Flatten slightly and decorated with an almond.
  • Brush with egg glaze.
  • Egg Glaze---------.
  • mix egg yolks and water.
  • Bake at 375f for 10-12 minutes.

Nutrition Facts : Calories 85.7, Fat 6.1, SaturatedFat 2.2, Cholesterol 16.1, Sodium 28.8, Carbohydrate 7, Fiber 0.5, Sugar 2.6, Protein 1.2

DANISH "BRUN KAGER" BROWN COOKIES



Danish

Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well, then they tend to crumble. Seal them well and leave them 2 weeks in the fridge and you shouldn't have any trouble

Provided by Bergy

Categories     Dessert

Time P14DT8m

Yield 5 doz apprx

Number Of Ingredients 12

1 cup butter
1 cup brown sugar
1 cup white corn syrup
1 teaspoon baking ammonia (this is available at your local pharmacy, they'll probably give it to you when you say you only need)
1 teaspoon cardamom, powdered
1 teaspoon clove
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon ginger, powdered
4 1/2 cups flour
1/2 cup slivered blanched almonds

Steps:

  • Melt the butter, sugar& corn syrup together.
  • Sift dry ingredients and add to melted mixture.
  • Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
  • Bake in moderate oven 375f for 5-7 minutes.

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