Danish Rum Balls Romkugler Recipes

ROMKUGLER ~ DANISH RUM BALL

Romkugler ~ Danish Rum Ball image

Romkugler is a classic no bake Danish dessert made with leftover cake and/or pastries, and is flavored with rum and cocoa.

Provided by Usha Rao

Categories Dessert

Time 1h10m

Number Of Ingredients 8

Ingredients

200 grams Danish Pastry and/or Cake crumbs ((1 cup each of palmier and hazelnut muffin crumbs))
1 tbsp Raspberry Jam
⅓ cup Confectioners Sugar
1 tbsp Cocoa Powder
2 tbsp melted Butter ((check notes))
½ tsp Vanilla Extract
1 - 1 ½ tsp Rum Extract ((I skipped))
Chocolate Sprinkles or Coconut Flakes for garnish

Steps:

Break pastry and crumble muffin.
In a food processor or a blender take all the ingredients except chocolate sprinkles and blend until everything mix well and comes together.
Taste the mixture and adjust sugar, cocoa and rum extract.
Transfer to a bowl and refrigerate for one hour.
Pinch out a small piece from the mixture and shape into a round ball.
Roll the ball in chocolate sprinkle and serve.
Keep rum balls refrigerate in a airtight container.

DANISH RUM BALLS (ROMKUGLER)

Danish rum balls (Romkugler) image

Traditional recipe for Danish Rum Balls also known as Romkugler. Romkugler is found in every bakery in Denmark and is a very delicious cake. They are very dense, have a rich chocolate taste and a twist of rum. Loved by kids and adults.

Provided by NordicFoodLiving.com

Categories Danish Pastry

Time 20m

Number Of Ingredients 5

Ingredients

500 g cake leftovers ((I used banana- and chocolate muffins))
3 tbsp raspberry jam
2 tbsp cocoa powder
3 tsp rum essence/aroma ((or 3 tbsp rum))
coconut flakes ((for decoration))

Steps:

Pour all the cake leftovers in a food processor and run until they are all crumble.
Add jam, rum essence and cocoa powder and run the food processor until the dough has a uniform consistency.
Roll the dough into about eight rum balls.
Roll the rum balls in coconut flakes or chocolate flakes.
Leave the rum ball in the fridge until they are to be served.

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