Easiest Snickerdoodles Ever Recipes

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EASY SNICKERDOODLE RECIPE



Easy Snickerdoodle Recipe image

These Snickerdoodle Cookies taste just like the ones Grandma used to make! Who doesn't love Snickerdoodles?

Provided by Holly Nilsson

Categories     Cookies     Dessert

Time 30m

Number Of Ingredients 10

2 ⅔ cups flour
2 teaspoons cream of tartar
2 teaspoons cinnamon
1 teaspoon baking soda
⅛ teaspoon salt
1 ⅓ cups sugar
1 cup butter (softened)
2 eggs
¼ cup sugar
1 tablespoon cinnamon

Steps:

  • Preheat oven to 400°F.
  • Combine flour, cream of tartar, cinnamon, baking soda, and salt. Set aside.
  • With mixer on medium, combine sugar, butter and eggs. Stir in flour mixture.
  • Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  • Bake 8-10 minutes.

Nutrition Facts : Calories 132 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 98 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

THE BEST SNICKERDOODLES I HAVE EVER EATEN



The Best Snickerdoodles I Have Ever Eaten image

"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them with in an 80 minute time span to only 4 people. They are good cookies, I can't resist them whenever I make them. And they turn out so nice whenever you bake them, it's hard to make an ugly snickerdoodle. lol. Enjoy. (prep time is estimated)

Provided by GloriaAnn

Categories     Dessert

Time 34m

Yield 16 cookies

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup granulated sugar
1/3 cup brown sugar (I used light brown)
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
2 tablespoons granulated sugar
1 teaspoon cinnamon

Steps:

  • In a large bowl, cream butter and sugars at high speed.
  • Add egg, vanilla, and beat until smooth.
  • In another bowl, combine flour, salt, baking soda, and cream of tartar.
  • Pour dry ingredients into the wet ingredients, mix well.
  • Preheat oven to 300° while you let dough rest 30-60 minutes in fridge.
  • In a small bowl combine topping.
  • Take about 2 1/2 tablespoons of dough and roll it into a ball.
  • Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet.
  • Bake cookies 10-12 minutes, NO MORE.
  • *Cookies may seem undercooked but will develop.
  • Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that.
  • It happened to me.
  • lol.
  • If the cookies don't turn out, please try again.
  • It's a very good cookie, it's just all a matter of getting the cooking time right.

EASIEST SNICKERDOODLES EVER



Easiest Snickerdoodles Ever image

Make and share this Easiest Snickerdoodles Ever recipe from Food.com.

Provided by foxfyre

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6

1 (21 ounce) box yellow cake mix
2 eggs
1/3 cup vegetable oil
2 teaspoons vanilla
1/2 cup sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 375 degrees.
  • In medium mixing bowl, combine cake mix, oil, and eggs until well blended.
  • Stir together cinnamon and sugar in a separate bowl and set aside.
  • Form dough into 1" balls and roll in sugar mixture and place on non-stick cookie sheet (or regular cookie sheet lightly sprayed with cooking spray).
  • Bake 8 - 10 minutes, until cookies are lightly browned.

Nutrition Facts : Calories 105.1, Fat 4.2, SaturatedFat 0.6, Cholesterol 12.1, Sodium 112.6, Carbohydrate 15.8, Fiber 0.2, Sugar 10, Protein 1.1

SNICKERDOODLES II



Snickerdoodles II image

Here's the recipe that I got from my mother.

Provided by N. Drew

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 25m

Yield 30

Number Of Ingredients 9

1 cup shortening
1 ½ cups white sugar
2 eggs
2 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
  • Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
  • Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 19.8 g, Cholesterol 12.4 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 66.3 mg, Sugar 10.9 g

THE EASIEST SNICKERDOODLES EVER



The Easiest Snickerdoodles Ever image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 6

2 tsp Spice Islands® Pure Vanilla Extract
1 pkg (18.25 oz.) Betty Crocker® Yellow Cake Mix
1/3 cup Wesson® Vegetable Oil
2 eggs
1/2 cup sugar
2 tsp Spice Islands® Ground Cinnamon

Steps:

  • Preheat oven to 375°F. In bowl combine Spice Islands® Pure Vanilla Extract, cake mix, oil and eggs. Stir until well blended. Combine sugar and Spice Islands® Ground Cinnamon in shallow bowl.
  • Form cookie dough into 1 inch balls. Roll balls in cinnamon sugar mixture.
  • Place cookies on baking sheets and bake for 8 -10 minutes until cookies are set and lightly browned. Remove to cooling rack.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY



The Best Soft And Chewy Snickerdoodle Cookies Recipe by Tasty image

Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

Provided by Pierce Abernathy

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 12

2 teaspoons ground cinnamon
1 cup butter, softened
2 teaspoons vanilla
1 cup sugar
⅓ cup brown sugar
2 eggs
3 cups flour
2 teaspoons cream of tartar
2 teaspoons baking soda
½ teaspoon salt
¼ cup sugar
1 tablespoon cinnamon

Steps:

  • In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
  • Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
  • Add the sugar and brown sugar and mix until well incorporated.
  • Add the eggs and stir until thoroughly incorporated.
  • Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
  • Cover with plastic wrap and chill.
  • Preheat the oven to 375˚F (190˚C).
  • Using your hands roll dough into ping pong sized balls.
  • Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
  • Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
  • Allow to cool and serve.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams

SNICKERDOODLES V



Snickerdoodles V image

Is there anyone who doesn't like snickerdoodles? This recipe is a classic.

Provided by Amy Barry

Categories     Desserts     Cookies     Snickerdoodle Recipes

Yield 18

Number Of Ingredients 9

1 cup shortening
1 ½ cups white sugar
2 eggs
2 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
½ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
  • In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 33.1 g, Cholesterol 20.7 mg, Fat 12.1 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 142.9 mg, Sugar 18.1 g

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