Chupe De Pollo Recipes

MY MOM'S VENEZUELAN CHUPE

My Mom's Venezuelan Chupe image

The Venezuelan version of chicken noodle soup, I still make it every time I have a cold... and my foster kids beg me to make more!

Provided by Sara Perry

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
1 large onion, chopped
3 russet potatoes, peeled and diced
3 skinless, boneless chicken breast halves, diced
8 cups water
2 cups frozen corn
salt to taste
ground black pepper to taste
½ cup milk, or to taste
4 (1 ounce) pieces mozzarella cheese sticks, coarsely chopped

Steps:

Melt butter in a large pot over medium heat. Add potatoes and onion. Cook, stirring constantly, until tender but not brown, about 5 minutes. Increase heat to medium-high and add chicken. Cook until chicken is white, 7 to 10 minutes. Add water and bring to a simmer. Add corn and bring soup to a simmer again.
Season soup with salt and pepper. Add milk and mozzarella cheese.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 40.9 g, Cholesterol 67.6 mg, Fat 13.1 g, Fiber 3.6 g, Protein 22.6 g, SaturatedFat 7.5 g, Sodium 254.2 mg, Sugar 4.9 g

PERUVIAN CHICKEN SOUP (AGUADITO DE POLLO)

Peruvian Chicken Soup (Aguadito de Pollo) image

Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

Provided by Jose Mendoza

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

4 skinless, boneless chicken breast halves - cut in half
salt and pepper to taste
½ cup olive oil
1 medium onion, chopped
1 teaspoon minced garlic
1 tablespoon seeded, minced serrano chile
½ cup chopped cilantro
1 cup green peas
1 cup corn
½ red bell pepper, chopped
10 cups chicken broth
4 Yukon Gold potatoes, cut in half
1 cup uncooked white rice

Steps:

Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.

Nutrition Facts : Calories 391 calories, Carbohydrate 45.4 g, Cholesterol 34.2 mg, Fat 14.8 g, Fiber 4.5 g, Protein 19.4 g, SaturatedFat 2.2 g, Sodium 217.9 mg, Sugar 3.4 g

CHUPE DE POLLO

chupe de pollo image

Provided by My Food and Family

Categories Casa

Time 1h30m

Number Of Ingredients 1

Ingredients

2 pechugas de pòllo ,6 papas grandes, 1 barra de queso crema philladelphia de kraft de 8 oz, cebollin, pimenton , ajies, apio españa, cilantro (al gusto) 1 cabeza de ajos, cebolla, 1/2 taza de leche liquida, queso blanco prensado.

Steps:

cocinar las pechugas de pollo en 2 tazas de agua, agregarle el pimenton, ajies, cebollin, apio españa, ajos,cebolla, cebollin,cilantro, agregarle la sal. dejar cocinar bien las pechugas.
cuando esten listas sacarlas y esmecharlas dejarlas a un lado.
luego se cuela el consome, se agrega el pollo esmechado y las papas en cuadros pequeños dejar que ablanden, se licuan las verduritas (pimenton, ajo, cebollin etc. etc.) y se le agrega al consome.
aparte se licua el queso crema philadelphia de kraft con la 1/2 taza de leche y se deja aparte.
cuando las papas esten blandas se agrega la mezcla del queso crema philadelphia de kraft se revuelve por 5 mn. y se apaga,
se le agrega cilantro picadito.disfrutenlo es muy rico a mi familia le encanta

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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