Frozen Lemon Blueberry Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON BLUEBERRY CHEESECAKE



Lemon Blueberry Cheesecake image

This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce.

Provided by Life Love and Sugar

Categories     Dessert

Time 3h40m

Number Of Ingredients 20

2 1/4 cups (302g) graham cracker crumbs
10 tbsp (140g) salted butter, melted
3 tbsp (39g) sugar
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all purpose flour
3/4 cup (173g) sour cream
6 tbsp (90ml) lemon juice
2 tbsp lemon zest
3 large eggs, room temperature
2 large egg yolks, room temperature
1 1/2 cups blueberries
1/4 cup (52g) sugar
1 tbsp cornstarch
2 tsp water
2 cups (277g) blueberries
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
1 tsp vanilla extract
Lemon slices, for decorating, optional

Steps:

  • CRUST
  • Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
  • . Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.
  • . Bake the crust for 10 minutes, then set aside to cool.
  • . Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in (see how I prepare my pan for a water bath). Set prepared pan aside. CHEESECAKE
  • p id="instruction-step-6″>5. Reduce oven temperature to 300°F (148°C). 6.
  • In a large bowl, beat the cream cheese, sugar and flour on low speed until well completely combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl. 7.
  • Add the sour cream, lemon juice and lemon zest and mix on low speed until well combined. 8.
  • Add the eggs one at a time, mixing slowly to combine after each addition, then add the egg yolks and mix until combined. Scrape down the sides of the bowl as needed to make sure everything is well combined. 9.
  • Gently stir the blueberries into the batter. 10
  • Pour the cheesecake batter evenly into the crust. 11
  • Place the springform pan inside another larger pan. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan. 12
  • Bake for 1 hour 15 minutes. The center should be set, but still jiggly. 13
  • Turn off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook, but slowly begin to cool as well. 14
  • Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. This process helps prevent cracking. 15
  • Remove the cheesecake from the oven and water bath wrapping and place the cheesecake in the refrigerator to cool completely. TOPPING
  • id="instruction-step-17″>16. While the cheesecake cools, make the topping. Combine the sugar, cornstarch and water in a medium-sized saucepan over medium heat and stir to combine. Heat until the mixture is wet and the sugar begins to melt. 17
  • Add the blueberries and stir to coat with the sugar mixture. 18
  • Continue to cook until the blueberries start to soften and let out juice. 19
  • Remove from heat when blueberries are a bit juicy and the juice has begun to thicken. Pour the mixture into another bowl and refrigerate until cool. 20
  • When you're ready to serve the cheesecake, make the whipped cream. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. 21
  • Remove the cheesecake from the fridge and remove the sides of the springform pan. Set the cheesecake on a serving plate. 22
  • Pipe swirls of whipped cream around the edge of the cheesecake, then top with the blueberry topping and slices of lemon. 23
  • Refrigerate cheesecake until ready to serve. Cheesecake is best when stored well covered and best eaten within 3-4 days.

Nutrition Facts : ServingSize 1 slice, Calories 555 calories, Sugar 35.3 g, Sodium 384.2 mg, Fat 35.9 g, SaturatedFat 20.6 g, TransFat 0.5 g, Carbohydrate 52.9 g, Fiber 2.3 g, Protein 7.9 g, Cholesterol 160.7 mg

FROZEN LEMON BLUEBERRY CHEESECAKE



Frozen Lemon Blueberry Cheesecake image

Get a double dose of fruity flavors with this Frozen Lemon Blueberry Cheesecake. The Frozen Lemon Blueberry Cheesecake is topped with a blueberry drizzle.

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield 16 servings

Number Of Ingredients 10

24 gingersnaps, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1 Tbsp. zest and 1/4 cup juice from 2 lemons
1 cup thawed COOL WHIP Whipped Topping
2 cups blueberries
1/4 cup sugar
2 Tbsp. water
1/4 tsp. ground ginger

Steps:

  • Combine gingersnap crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in lemon zest and juice. Whisk in COOL WHIP; spoon over crust.
  • Freeze 6 hours or until firm. Meanwhile, cook remaining ingredients in saucepan on medium heat 4 min., stirring occasionally; cool. Refrigerate until ready to serve.
  • Let cheesecake stand at room temperature 15 min. before serving topped with blueberry sauce.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5609 g, Sugar 0 g, Protein 4 g

FROZEN BLUEBERRY CHEESECAKE



Frozen Blueberry Cheesecake image

This blueberry cheesecake is my uncle's creation and it is always amazing in the summer. When saskatoons are in season, I use those.

Provided by Theiss

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 2h25m

Yield 10

Number Of Ingredients 10

1 cup graham cracker crumbs
¼ cup white sugar
¼ cup ground almonds
⅓ cup butter, melted
2 cups fresh blueberries
½ cup white sugar
2 tablespoons cornstarch
¾ cup water
2 (8 ounce) packages cream cheese, softened
4 cups vanilla ice cream

Steps:

  • Combine graham cracker crumbs, sugar, and almonds in a bowl. Pour in butter and mix until incorporated.
  • Grease a 10-inch springform pan and press crumb mixture over the bottom to make a crust.
  • Combine blueberries and sugar in a saucepan over medium heat; simmer for 5 minutes. Stir cornstarch into water until dissolved. Pour into the blueberry mixture and cook until thick, 5 to 10 minutes. Remove from heat and let cool.
  • Beat cream cheese with an electric mixer until light and fluffy. Mix in ice cream, 1 spoonful at a time, until blended.
  • Spoon 3/4 of the cream cheese mixture over the crust. Cover with the blueberry filling. Spoon remaining cream cheese mixture on top. Run a fork through the cheesecake to create swirls.
  • Freeze, uncovered, until firm, about 2 hours. Cover with plastic wrap and keep frozen.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 41.6 g, Cholesterol 88.8 mg, Fat 29 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 17.5 g, Sodium 270.4 mg, Sugar 31.8 g

BLUEBERRY-LEMON CHEESECAKE



Blueberry-Lemon Cheesecake image

I combined aspects of other recipes I have made to find this recipe. It is a perfect balance of tangy and sweet, which you can alter to your preferred taste.

Provided by Stephanie Watkins

Time 2h55m

Yield 8

Number Of Ingredients 15

½ (14.4 ounce) package graham crackers, crushed
⅓ cup white sugar
6 tablespoons butter, melted
2 (8 ounce) packages cream cheese, at room temperature
¾ cup white sugar
1 teaspoon vanilla extract
2 large eggs, at room temperature
2 ½ tablespoons lemon juice
1 teaspoon lemon zest, or more to taste
6 tablespoons white sugar
4 teaspoons cornstarch
4 teaspoons lemon juice
1 cup water
2 ½ cups blueberries, divided
1 teaspoon lemon zest, or more to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Prepare crust: Combine graham crackers, sugar, and melted butter in a bowl. Put crumb mixture into a springform pan or a 9-inch pie plate and use waxed paper to press down into the bottom.
  • Prepare filling: Combine cream cheese, sugar, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating well after each addition. Mix in lemon juice and zest. Pour into the crust.
  • Bake in the preheated oven until the center is almost set when you gently shake the pan, about 40 minutes. Continue baking and checking in 5-minute intervals if needed. Remove from the oven and immediately place in the refrigerator until chilled, 2 to 4 hours.
  • While the cheesecake is chilling, prepare sauce: Mix sugar, cornstarch, and lemon juice in a medium pan over medium heat until cornstarch dissolves. Add water and 1/2 of the blueberries and bring to a boil, stirring occasionally. Reduce heat to a simmer and simmer for 2 minutes. Crush blueberries with a potato masher. Remove from the heat and mix in remaining blueberries and lemon zest. Cool to room temperature, then refrigerate along with the cheesecake until ready to serve.
  • To serve, slice cheesecake and top with blueberry sauce.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 66.2 g, Cholesterol 131 mg, Fat 32.1 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 18.6 g, Sodium 340.4 mg, Sugar 49.4 g

More about "frozen lemon blueberry cheesecake recipes"

LEMON BLUEBERRY CHEESECAKE BARS - SALLY'S BAKING ADDICTION
lemon-blueberry-cheesecake-bars-sallys-baking-addiction image
Web Aug 27, 2022 Make the filling: Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese for 1 minute on medium …
From sallysbakingaddiction.com
4.9/5 (27)
Category Bars
Cuisine American
Total Time 4 hrs 50 mins
  • Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper with enough overhang on the sides to easily lift the chilled bars out as a whole. Set aside.
  • Using a food processor or blender, pulverize the graham crackers into a fine crumb. Pour into a medium bowl and mix with melted butter and sugar. Press into the lined pan. Bake for 5 minutes. Allow to cool as you prepare the filling.
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese for 1 minute on medium speed until smooth. On medium speed, beat in the egg, sugar, lemon zest, lemon juice, and vanilla extract together until smooth and creamy, about 3 full minutes. Gently fold in the blueberries. Spoon filling onto the crust.
  • Bake for 30-35 minutes, or until the cheesecake has set up and the edges are lightly browned. The bars will be very puffy, but will sink slightly down as they cool. Allow to cool for 30 minutes at room temperature on a wire rack and then chill in the refrigerator for at least three hours.


MINI LEMON BLUEBERRY CHEESECAKE BITES - LIVE WELL BAKE …
mini-lemon-blueberry-cheesecake-bites-live-well-bake image

From livewellbakeoften.com
4.9/5 (17)
Estimated Reading Time 7 mins
Category Dessert
Total Time 5 hrs


LEMON BLUEBERRY CHEESECAKE - CONFESSIONS OF A BAKING …
lemon-blueberry-cheesecake-confessions-of-a-baking image
Web Jan 17, 2020 This easy cheesecake recipe starts with a graham cracker crust filled with a thick and creamy cheesecake batter full of lemon zest and blueberries, baked to perfection then topped with a homemade …
From confessionsofabakingqueen.com


BLUEBERRY SWIRL CHEESECAKE - SALLY'S BAKING ADDICTION
blueberry-swirl-cheesecake-sallys-baking-addiction image
Web Jun 24, 2014 The best (most dangerous?) part: you can easily use frozen blueberries in this cheesecake recipe, making this a fruity dessert you can enjoy year round. Don’t be intimidated by cheesecake. That sounds …
From sallysbakingaddiction.com


FROZEN BLUEBERRY CHEESECAKE | CANADIAN LIVING
frozen-blueberry-cheesecake-canadian-living image
Web 1/4 cup granulated sugar Filling: 1 250 g pkg plain cream cheese , softened 1 300 ml can sweetened condensed milk 2 cups sour cream 1 teaspoon vanilla Nutritional facts PER SERVING: about Calories 310 Total fat 18 g …
From canadianliving.com


BLUEBERRY CHEESECAKE | RECIPETIN EATS
blueberry-cheesecake-recipetin-eats image
Web Aug 7, 2020 1. Cheesecake biscuit crust Here’s what you need for the cheesecake crust – just plain sweet crackers (any type will do – loads of options listed in the recipe) and butter (the glue). How to make the …
From recipetineats.com


FROZEN LEMON BLUEBERRY CHEESECAKE PIE – MUST LOVE HOME
frozen-lemon-blueberry-cheesecake-pie-must-love-home image
Web Jun 16, 2016 Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. This pie is a winner you’ll make again and again. With the temperatures …
From mustlovehome.com


BLUEBERRY CHEESECAKE RECIPE - SIMPLY RECIPES
blueberry-cheesecake-recipe-simply image
Web Jan 10, 2023 By Emily Weinberger Updated January 10, 2023 Add a Comment Simply Recipes / Cambrea Gordon In This Recipe Use Blocks of Cream Cheese Soften the Cream Cheese Fresh vs. Frozen Blueberries …
From simplyrecipes.com


BLUEBERRY CAKE WITH LEMON BUTTERCREAM - RECIPE GIRL
blueberry-cake-with-lemon-buttercream-recipe-girl image
Web May 29, 2023 BAKE THE CAKE: Preheat the oven to 350°F. Generously grease and flour a 6 cup ring mold or bundt pan. Set aside. In a small bowl, toss the blueberries with 2 tablespoons flour and set aside. In a medium …
From recipegirl.com


EASY CHEESECAKE RECIPE WITH BLUEBERRY TOPPING (NO …
easy-cheesecake-recipe-with-blueberry-topping-no image
Web Nov 24, 2009 1. Mix 5 blocks (8oz each) of cream cheese and 1 1/2 cups of sugar in the bowl of an electric mixer on medium-high speed using paddle attachment (or use an electric hand mixer). 2. Mix until light and fluffy (5 …
From natashaskitchen.com


FROZEN LEMON CHEESECAKE WITH BLUEBERRY …
frozen-lemon-cheesecake-with-blueberry image
Web Mix crumbs and butter; press onto bottom of a 9-inch springform pan. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in lemon zest and...
From justapinch.com


NO BAKE LEMON CHEESECAKE | YELLOWBLISSROAD.COM
Web May 28, 2021 Start your mixer on a low speed first so the powdered sugar doesn’t go flying. Pour the cream cheese mixture into the prepared crust. Use a spatula to evenly …
From yellowblissroad.com


20 BLUEBERRY DESSERT RECIPES - BEST BLUEBERRY DESSERTS - COUNTRY …
Web May 24, 2023 Fruit and Nut Trifle. Inspired by the mouthwatering descriptions in Louisa May Alcott’s Little Women, this from-scratch trifle dessert is decadent with any kind of …
From countryliving.com


33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES - DELISH
Web May 19, 2023 A creamy, dreamy cheesecake is the epitome of perfection. Well, except for setting up that finicky water bath. And avoiding the dreaded cracked top. And guessing …
From delish.com


BLUEBERRY CHEESECAKE OVERNIGHT OATS RECIPE - HAUTE & HEALTHY …
Web May 30, 2023 Add oatmeal and salt. Stir until mixture is uniform throughout. Divide into four mason jars, cups or bowls. Place in the refrigerator to chill overnight (or for at least 6 …
From hauteandhealthyliving.com


BAKED LEMON & BLUEBERRY CHEESECAKE - SLOW THE COOK DOWN
Web Dec 8, 2015 Author: Slow The Cook Down Ingredients 3.5 ounces digestive biscuits (100g) 3.5 ounces ginger biscuits (100g) 2.6 ounces butter (75g) 21 ounces soft cheese (600g) …
From slowthecookdown.com


COSTCO JUST DROPPED A 4-POUND LEMON MERINGUE CHEESECAKE
Web May 25, 2023 This absolute monster of a cheesecake weighs in at a whopping 62 ounces. There’s more than enough cheesecake for all your friends, family and then some (you …
From tasteofhome.com


BLUEBERRY CHEESECAKE - THE RECIPE REBEL
Web Mar 13, 2020 Spread to smooth. Drop teaspoons of blueberry sauce over the top of the cheesecake and gently swirl. Reserve remaining sauce for serving. Bake at 275 degrees …
From thereciperebel.com


FROZEN LEMON BLUEBERRY CHEESECAKE BARS- THE LITTLE EPICUREAN
Web Jul 19, 2018 Combine cream cheese, sour cream, heavy cream, powdered sugar, and lemon paste to create the cheesecake filling. Swirled sweet blueberry sauce into in the …
From thelittleepicurean.com


LEMON BLUEBERRY CHEESECAKE | OLIVE & MANGO
Web Aug 21, 2022 Wrap heavy-duty foil around the bottom and sides of a 9-inch springform pan. Spray the inside of the pan lightly with nonstick cooking spray or grease lightly. …
From oliveandmango.com


LEMON BLUEBERRY TOPPING FOR CHEESECAKE - THE TOASTY KITCHEN
Web Jul 29, 2021 In a saucepan over medium heat, add your blueberries, granulated sugar, water, and cornstarch. Zest your lemon into the pan, then slice in half and juice into the …
From thetoastykitchen.com


FROZEN LEMON BLUEBERRY CHEESECAKE BARS - NIELSEN-MASSEY VANILLAS
Web Scrape down bowl as needed to ensure thorough mixing. Add sour cream, powdered sugar, and cream. Mix on low speed until mixture is thick and smooth. Add lemon paste and …
From nielsenmassey.com


LEMON BLUEBERRY CHEESECAKE - A BAJILLIAN RECIPES
Web May 29, 2023 Lemon Blueberry Cheesecake by Jillian May 29, 2023 written by Jillian May 29, 2023
From abajillianrecipes.com


BLUEBERRY CANNED PIE FILLING RECIPES - BLUEBERRY PIE FILLING RECIPE
Web May 30, 2023 Tear stale bread into pieces and place them in a baking dish. In a separate bowl, mix together eggs, milk, sugar, and a touch of vanilla extract. Pour the mixture over …
From temeculablogs.com


FROZEN LEMON CHEESECAKE WITH FRESH BLUEBERRY TOPPING
Web Instructions. In a small bowl, combine ingredients for crust. Press into the bottom of a 9-inch springform pan. In a large bowl, beat the cream cheese with an electric mixer until creamy.
From letsdishrecipes.com


15 LEMON-BLUEBERRY RECIPES YOU'LL WANT TO MAKE FOREVER - YAHOO …
Web May 22, 2023 This healthy pound cake recipe isn't just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together …
From news.yahoo.com


EASY BLUEBERRY CHEESECAKE BARS WITH OAT CRUMBLE TOPPING
Web May 22, 2023 Smooth the mixture into an even layer with the back of a spoon. Bake in the center of the oven for 10 minutes. Make cheesecake batter. While the crust is baking, …
From houseofnasheats.com


CHEESECAKE STUFFED STRAWBERRY COOKIES | THE RECIPE CRITIC
Web 2 days ago Place the stuffed cookie balls on the baking sheet leaving 2 inches between them. Bake for 12-14 minutes, until the edges of the cookies are just barely starting to …
From therecipecritic.com


NO BAKE BLUEBERRY CHEESECAKE - BAKE IT WITH LOVE
Web May 5, 2023 In a large saucepan, combine 1 cup fresh or frozen, drained blueberries, ¼ cup of granulated sugar, 1 tablespoon of cornstarch, 1 pinch of ground cinnamon, 1 …
From bakeitwithlove.com


Related Search