Beet Apple And Mint Juice Recipes

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BEET-CARROT-APPLE JUICE



Beet-Carrot-Apple Juice image

This ruby red juice is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 4

2 medium beets, trimmed and scrubbed
1 Granny Smith apple, peeled and cored
3 medium carrots, peeled
1 tablespoon chia seeds, optional

Steps:

  • Juice, in this order, the beets, apples and carrots, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

BEET, APPLE, AND MINT JUICE



Beet, Apple, and Mint Juice image

This healthy, invigorating juice will kickstart your morning.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1 small beet, chopped
5 carrots, chopped
1 apple, cored and chopped
1/4 cup fresh mint sprigs

Steps:

  • Press beet, carrots, apple, and mint sprigs through a juice extractor. Stir and serve immediately.

Nutrition Facts : Calories 249 g, Fat 1 g, Fiber 15 g, Protein 5 g

APPLE CARROT BEET GINGER JUICE



APPLE CARROT BEET GINGER JUICE image

Categories     Carrot

Yield 1

Number Of Ingredients 5

1 beet, rinsed, lightly peeled and quartered
1 apple, lighted peeled, cored and quartered
1 Tbsp size piece of fresh ginger (skin removed)
3 whole carrots, rinsed and peeled
unfiltered apple juice (optional)

Steps:

  • Place all ingredients in a blender and blend until smooth, adding a splash of apple juice if needed to get it moving. I probably added about 1/4 cup. Then, place a fine mesh strainer over a large bowl and pour the juice over. Use a rubber spatula to press the pulp down and squeeze all of the juice out. Let stand for 5 minutes so you get most of the juice. Discard pulp and pour your juice into a serving glass. Drink immediately or chill for a bit. Will keep in the fridge for a day or so, but will taste best when fresh.

APPLE-BEET JUICE



Apple-Beet Juice image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1

Number Of Ingredients 4

1 medium beet, chopped
1/2 lemon, chopped
3 stalks celery, chopped
2 sweet apples, chopped

Steps:

  • Press all ingredients through a juice extractor. Stir and serve immediately.

APPLE, PINEAPPLE, MINT AND LEMON JUICE RECIPE - (4.4/5)



Apple, pineapple, mint and lemon juice Recipe - (4.4/5) image

Provided by winefoot

Number Of Ingredients 5

2 pineapples
3 apples
6 bunch sprigs mint
2 lemons
Optional: 1 bunch kale

Steps:

  • Wash everything thoroughly and prepare for your juicer. I have and love this Omega Juicer. Pass through the juicer. Serve room temperature or shake with ice. Makes enough for 3 juices, approximately 16 oz. each.

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