Pastel Galletas Cookie Cake Recipes

PASTEL TEA COOKIES

Pastel Tea Cookies image

These glazed sugar cookies are perfect for nibbling between sips at a tea party, graduation or shower. -Lori Henry, Elkhart, Indiana

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1-1/4 cups confectioners' sugar
2 teaspoons meringue powder
5 teaspoons water
Pastel food coloring

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate 1-2 hours or until dough is easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. butterfly or flower cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool., For glaze, in a small bowl, combine confectioners' sugar and meringue powder; stir in water until smooth. Divide among small bowls; tint pastel colors. Spread over cookies; let stand until set.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

PASTEL GALLETAS (COOKIE CAKE)

Pastel Galletas (Cookie Cake) image

I got this authentic Mexican dessert recipe from a friend from Mexico. The fruit, cookies and creamy filling mixture give it a delicious and unique flavor and texture. You can find the cookies in the Mexican foods section of your local grocery store.

Provided by mspianomistress

Categories Mexican Recipes

Time 8h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (5 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened
8 small limes, juiced
1 (20 ounce) package Mexican Maria cookies (galletas Marias)
1 (15 ounce) can fruit cocktail, drained
1 (15 ounce) can sliced peaches, drained

Steps:

Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.
Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.
Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 63.7 g, Cholesterol 35 mg, Fat 14.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 8.5 g, Sodium 239.4 mg, Sugar 26.9 g

PASTEL GALLETAS (COOKIE CAKE)

Pastel Galletas (Cookie Cake) image

I got this authentic Mexican dessert recipe from a friend from Mexico. The fruit, cookies and creamy filling mixture give it a delicious and unique flavor and texture. You can find the cookies in the Mexican foods section of your local grocery store.

Provided by mspianomistress

Categories Mexican Recipes

Time 8h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (5 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened
8 small limes, juiced
1 (20 ounce) package Mexican Maria cookies (galletas Marias)
1 (15 ounce) can fruit cocktail, drained
1 (15 ounce) can sliced peaches, drained

Steps:

Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.
Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.
Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 63.7 g, Cholesterol 35 mg, Fat 14.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 8.5 g, Sodium 239.4 mg, Sugar 26.9 g

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