Perfectly Crisp Salt Vinegar Potato Wedges Recipes
PERFECTLY CRISP SALT & VINEGAR POTATO WEDGES
Crispy Potato Wedges! These wedges are perfectly crisp and a must for any cookout or veggie burger.
Provided by Alexandra Caspero Lenz
Categories side dish
Time 55m
Number Of Ingredients 4
Steps:
- Halve potatoes (depending on size, you can halve of quarter them into wedges)
- Combine potatoes and 1 tablespoon salt in a medium saucepan; add water to cover by 1″. Bring to a boil, reduce heat, and simmer until potatoes are just tender, about 10-15 minutes; drain and pat dry.
- While the potatoes are cooking, preheat oven to 425 degrees F. Toss potatoes with olive oil and remaining salt. Place in a single layer on a parchment-lined baking sheet and bake for 25-30 minutes until very golden and crispy.
- Remove from oven and drizzle with malt vinegar. Enjoy immediately!
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