Skinny Big Mac Wrap Recipes
SKINNY BIG MAC WRAP
I love McDonald's Big Macs, but I don't love all the fat and calories, so I am very rarely able to treat myself to one. I created an alternative that is almost as good, and easily satisfies my craving. I'm not a big fan of onions and pickles, so I leave them off, but feel free to add them back in!
Provided by Health Nut 101
Categories Lunch/Snacks
Time 10m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook the boca burger as instructed and let cool.
- Chop the burger up into pieces, until it reaches the consistency of thick ground beef.
- In separate bowl, shred up lettuce and mix in dressing, ground burger, pickles, and onions if you desire. Blend well.
- Place cheese on tortilla and microwave for 10-15 seconds, or until cheese is melted.
- Top tortilla with the beef-lettuce mixture and wrap tight. Enjoy!
Nutrition Facts : Calories 209.3, Fat 11.8, SaturatedFat 1.7, Cholesterol 8.3, Sodium 658.7, Carbohydrate 12.2, Fiber 4.5, Sugar 5.3, Protein 14.2
BIG MAC® CLONE
A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.
Provided by Nick
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 39m
Yield 2
Number Of Ingredients 15
Steps:
- Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
- Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
- Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
- Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
- Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.
Nutrition Facts : Calories 2395 calories, Carbohydrate 82.6 g, Cholesterol 218.2 mg, Fat 208.6 g, Fiber 5.2 g, Protein 51.7 g, SaturatedFat 40.3 g, Sodium 2986.5 mg, Sugar 8.6 g
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