Skinny Big Mac Wrap Recipes

SKINNY BIG MAC WRAP

Skinny Big Mac Wrap image

I love McDonald's Big Macs, but I don't love all the fat and calories, so I am very rarely able to treat myself to one. I created an alternative that is almost as good, and easily satisfies my craving. I'm not a big fan of onions and pickles, so I leave them off, but feel free to add them back in!

Provided by Health Nut 101

Categories Lunch/Snacks

Time 10m

Yield 1 wrap, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 fat free tortilla
1 vegan burger (Boca brand)
2 tablespoons fat free thousand island dressing
1 slice fat free cheese
lettuce
onion (optional)
pickle (optional)

Steps:

Cook the boca burger as instructed and let cool.
Chop the burger up into pieces, until it reaches the consistency of thick ground beef.
In separate bowl, shred up lettuce and mix in dressing, ground burger, pickles, and onions if you desire. Blend well.
Place cheese on tortilla and microwave for 10-15 seconds, or until cheese is melted.
Top tortilla with the beef-lettuce mixture and wrap tight. Enjoy!

Nutrition Facts : Calories 209.3, Fat 11.8, SaturatedFat 1.7, Cholesterol 8.3, Sodium 658.7, Carbohydrate 12.2, Fiber 4.5, Sugar 5.3, Protein 14.2

BIG MAC® CLONE

Big Mac® Clone image

A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.

Provided by Nick

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 39m

Yield 2

Number Of Ingredients 15

Ingredients

⅔ pound ground beef (85% lean)
2 cups mayonnaise
2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
1 ½ teaspoons white wine vinegar, or more to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground paprika
4 hamburger bun bottoms
2 hamburger bun tops
2 tablespoons minced onion, or to taste
½ cup shredded lettuce, or to taste
2 tablespoons dill pickle slices, or to taste
2 slices American cheese
salt and ground black pepper to taste

Steps:

Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

Nutrition Facts : Calories 2395 calories, Carbohydrate 82.6 g, Cholesterol 218.2 mg, Fat 208.6 g, Fiber 5.2 g, Protein 51.7 g, SaturatedFat 40.3 g, Sodium 2986.5 mg, Sugar 8.6 g

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