ONE BOWL CHOCOLATE CAKE III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g
ONE BOWL GLUTEN FREE CHOCOLATE CAKE
I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D
Provided by Queen Bead
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix all dry ingredients in a bowl.
- Add all liquid ingredients and mix well.
- Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.
Nutrition Facts : Calories 101.3, Fat 4.8, SaturatedFat 0.7, Cholesterol 11.6, Sodium 235, Carbohydrate 14.1, Fiber 0.5, Sugar 12.5, Protein 0.9
ONE-BOWL GLUTEN-FREE CHOCOLATE CAKE RECIPE
After creating a recipe for gluten-free vanilla layer cake, two things came to mind: cake is awesome and I should bake more cake. This time, I thought I'd try a dairy-free chocolate version of the yellow cake I recently made.
Provided by Elizabeth Barbone
Categories Cakes
Time 50m
Yield 16 cupcakes
Number Of Ingredients 17
Steps:
- For the Cake: Adjust oven rack to middle position. Preheat oven to 350°F. Spray a 9- by 9- by 2-inch square cake pan with nonstick cooking spray or line 16 standard cupcake cavities with paper liners. Set pan(s) aside.
- In large mixing bowl, whisk together white rice flour, granulated sugar, potato starch, cocoa powder, baking powder, salt, and xanthan gum. Add vegetable oil, coffee, and eggs. Using a handheld mixer, mix until a thick batter forms, about one minute. Spread batter evenly into prepared pan or spoon into cupcake cups. If making cupcakes, fill each cavity about 2/3 full. Bake until cake tester inserted into center of cake comes out clean, about 40 minutes for a square cake; 18 minutes for cupcakes. Cool cake on a wire rack. Remove cupcakes from pan after five minutes. Ice as desired when cool. If desired sprinkle coconut over cake or dip tops of iced cupcakes into coconut.
- For the buttercream: In medium mixing bowl, cream together coconut oil and confectioners' sugar until light and fluffy, about 30 seconds. (Use high speed on a handheld mixer or medium-high speed on a stand mixer.) Add marshmallow crème and vanilla. Mix until fluffy. Spread on cooled cake or cupcakes.
ONE BOWL CHOCOLATE CAKE
Make and share this One Bowl Chocolate Cake recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter,sugar and milk in saucepan till melted.
- Stir to combine and remove from heat.
- Sift flour,cocoa and soda together into saucepan.
- Stir in almond meal, eggs and essence.
- Pour into greased and lined 20 cm round cake tin.
- Bake at 180 degrees celsius for 40 - 50 minutes.
- Cool in tin and the turn onto rack.
- Ice with your favourite frosting or ganache.
Nutrition Facts : Calories 367.9, Fat 19.5, SaturatedFat 9.4, Cholesterol 84.2, Sodium 421.1, Carbohydrate 42.9, Fiber 2.4, Sugar 25.4, Protein 6.9
ONE BOWL CHOCOLATE CAKE
This has been an all time family favourite. Have been making it for the last 25 years and each time its been perfect! Enjoy!
Provided by Honeybeee
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Grease and line the bottom of a 9" square cake pan with waxed paper.
- In a mixing bowl, sift together the first six ingredients.
- Add the rest and blend on low speed, or by hand, till its nicely moistened.
- Mix further for three mins on medium speed.
- Pour mixture in the prepared cake pan.
- Bake 35 minutes.
- Cake should rebound when gently pressed in the centre.
- Cool in pan for 10 minutes before inverting on to a plate.
- When completely cool, cover with chocolate frosting.
- Frosting: Cream butter, salt, vanilla, instant coffee and half of the sugar.
- Now use up all the cream and sugar in alternate additions till a rich gloss is reached and the frosting is of a thick spreading consistency.
Nutrition Facts : Calories 355.5, Fat 14.2, SaturatedFat 8.1, Cholesterol 88.7, Sodium 248.1, Carbohydrate 52.7, Fiber 1.6, Sugar 36.3, Protein 5
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