Honey Roasted Parsnip Dip Recipes

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HONEY ROASTED PARSNIP DIP



Honey Roasted Parsnip Dip image

Make and share this Honey Roasted Parsnip Dip recipe from Food.com.

Provided by Sonya01

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

750 g large parsnips, peeled and roughly chopped
2 tablespoons honey
125 g philadelphia* cream cheese, softened
1/2 cup sour cream
1/2 lemon, juice of
1/2 cup milk
2 tablespoons finely chopped chives
salt and pepper, to taste
125 g captain's table* water crackers

Steps:

  • Place parsnips in a baking dish and spray with oil.
  • Bake at 200°C for 20 minutes; drizzle with honey and continue to cook for another 20 minutes or until tender.
  • Combine the parsnips in a food processor or blender with Philly*, sour cream and juice; blend until smooth, adding sufficient milk to achieve the correct consistency.
  • Stir through the chives, season to taste.
  • Serve with crackers.

Nutrition Facts : Calories 178.2, Fat 9.1, SaturatedFat 5.1, Cholesterol 26.8, Sodium 78.8, Carbohydrate 23.2, Fiber 4.6, Sugar 9.9, Protein 2.9

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