Candy Topped Bars Recipes

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QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING



Quick, Easy Oatmeal Bars With Chocolate Topping image

I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.

Provided by Chef Schellies

Categories     Bar Cookie

Time 35m

Yield 20 Bars, 20 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1 cup brown sugar, firmly packed
2 teaspoons vanilla
2 eggs
1 cup flour, sifted
1 cup oatmeal
1 cup semi-sweet chocolate chips
1 teaspoon shortening
1/2 cup walnuts, finely chopped

Steps:

  • Combine butter, brown sugar, and vanilla and beat until creamy.
  • Beat in the eggs.
  • Add the flour and oatmeal.
  • Spread in a greased 9x13 pan.
  • Bake at 350F for 20 minutes.
  • Cool slightly.
  • Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
  • Spread over baked mixture.
  • Sprinkle with chopped nuts.

CANDY-BAR-TOPPED BROWNIES



Candy-Bar-Topped Brownies image

Provided by Bon Appétit Test Kitchen

Categories     Candy     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy     High Fiber     Halloween     Graduation     Birthday     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 servings

Number Of Ingredients 8

3/4 cup (1 1/2 sticks) unsalted butter, diced
5 ounces unsweetened chocolate, chopped
2 teaspoons instant espresso powder
1 3/4 cups sugar
2 teaspoons vanilla extract
4 large eggs
3/4 cup all purpose flour
2 3.5- to 4.5-ounce caramel-filled milk chocolate bars (such as Ghirardelli) or cappuccino-filled milk chocolate bars (such as Perugina), squares separated

Steps:

  • Preheat oven to 325°F. Line 13x9x2-inch metal baking pan with foil. Butter foil. Combine 3/4 cup butter, chocolate, and espresso powder in heavy large saucepan; stir over medium-low heat until chocolate is melted and smooth. Remove chocolate mixture from heat. Add sugar and vanilla and whisk until well blended. Add eggs and whisk until well blended. Whisk in flour. Spread batter in prepared pan. Press milk chocolate squares lightly into batter (do not submerge), evenly spacing 24 chocolate squares (4 across the short side and 6 across the long side). Reserve remaining chocolates for another use.
  • Bake brownies until tester inserted into center comes out with some moist crumbs attached, about 27 minutes. Cool slightly in pan on rack, about 30 minutes. Cut so that each brownie has 1 chocolate square and serve.

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