FIRE-AND-ICE SALAD
This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.
Nutrition Facts :
FIRE AND ICE SALAD (PAPAYA SHRIMP SALAD)
Wonderful for warm summer days, this salad is cool and refreshing and will be a hit at your picnics. :)
Provided by Julesong
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a ceramic bowl, combine the cooked rice, shrimp, and papaya.
- In a separate small bowl, combine the picante sauce, honey, pineapple juice, lime juice, ancho, cumin, basil, and olive oil; whisk together well to make the dressing.
- Pour the dressing over the rice mixture and toss well to coat.
- Chill for 1 hour.
- To serve, place butter lettuce leaves decoratively on a platter, place salad on the leaves, and serve.
- Note: the spicy-ness of this salad depends completely on the picante/salsa that you choose, because otherwise it does not contain any particularly spicy ingredients. Ancho chile powder is not very spicy at all - rather, it's smokey - so if you don't want it spicy, don't use picante/salsa that's too spicy for you.
Nutrition Facts : Calories 318.1, Fat 6.4, SaturatedFat 1, Cholesterol 115.2, Sodium 385.1, Carbohydrate 46.5, Fiber 4.3, Sugar 14.4, Protein 19.7
FIRE AND ICE SHRIMP SALAD
Categories Fruit Shellfish Steam Quick & Easy
Yield will serve 4 for light lunch or dinner
Number Of Ingredients 8
Steps:
- Cook shrimp, drain, peel, de-vein and de-tail- chill. (or use thawed coooked shrimp) Prepare watermelon and put in large bowl (to hold all ingredients). When shrimp is throughly chilled, drain well, pat dry with paper towel and mix with watermelon , gently. Squeeze lime juice over mixture, add onions, salt, cumin, tabasco and cilantro, toss and re-chill (covered tighly)until ready to serve. Serve with warm bread/butter, Margaritas! Refreshing!
FIRE & ICE SALAD
Make and share this Fire & Ice Salad recipe from Food.com.
Provided by Xiola Blue
Categories < 4 Hours
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix dressing together and put it in a saucepan on the stove.
- Bring to a boil.
- Prepare the veggies and mix together in serving bowl.
- Pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
- Gets better if marinated overnight.
- Will keep for several days.
Nutrition Facts : Calories 81.6, Fat 0.6, SaturatedFat 0.1, Sodium 244.8, Carbohydrate 17.8, Fiber 2.5, Sugar 12.9, Protein 2.1
FIRE AND ICE PASTA
Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!
Provided by Patti Rotman
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
- Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.
Nutrition Facts : Calories 1026.6 calories, Carbohydrate 102.5 g, Cholesterol 19.2 mg, Fat 59.4 g, Fiber 6.9 g, Protein 24.5 g, SaturatedFat 12.4 g, Sodium 857.5 mg, Sugar 8.6 g
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