Dutch Apple Wedges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUTCH APPLE WEDGES



Dutch Apple Wedges image

An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 12

Number Of Ingredients 10

1 cup Gold Medal™ all-purpose flour
1/3 cup sugar
1/2 cup butter or margarine
2/3 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/3 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
3/4 teaspoon ground cinnamon
1 1/2 cups thinly sliced peeled tart cooking apples

Steps:

  • Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
  • Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
  • In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
  • Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 22 g, TransFat 1/2 g

DUTCH APPLE PIE



Dutch Apple Pie image

There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping.

Provided by Food Network Kitchen

Categories     dessert

Time 7h30m

Yield 6 to 8 servings

Number Of Ingredients 17

2 1/2 cups all-purpose flour, plus more for the work surface
4 teaspoons granulated sugar
1/4 teaspoon fine salt
14 tablespoons cold unsalted butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
2 tablespoons fresh lemon juice
3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu
2/3 cup granulated sugar
4 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Generous pinch freshly grated nutmeg
1 cup all-purpose flour
1/2 cup light brown sugar
1/4 teaspoon fine salt
6 tablespoons unsalted butter, at room temperature
1/2 cup chopped walnuts

Steps:

  • For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Add the egg, and pulse until the dough just comes together. (If the dough is very dry, add up to 1 tablespoon cold water.) Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days.
  • For the filling: Meanwhile, put the lemon juice in a medium bowl. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Add the apples and granulated sugar to the bowl with the lemon juice, and toss.
  • Melt the butter over medium-high heat in a large skillet. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes.
  • Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to extract as much liquid as possible. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes.
  • Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. Set aside to cool completely. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.)
  • For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. Mix in the walnuts.
  • To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
  • Ease the dough round into a 9-inch pie pan. Fold and crimp the edges as desired. Add the filling, and spread it out to make an even layer. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it.
  • Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. Let it cool on a cooling rack for at least 3 hours before serving. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.)

DUTCH APPLE CAKE



Dutch Apple Cake image

This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

Provided by Carol

Categories     World Cuisine Recipes     European     Dutch

Yield 15

Number Of Ingredients 11

½ cup shortening
1 cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
2 apples - peeled, cored and cut into eighths
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Sift flour with baking powder and salt.
  • In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
  • Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
  • Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g

DUTCH BABY PANCAKE WITH APPLES



Dutch Baby Pancake with Apples image

Baked in a large, hot skillet, the thin, eggy batter puffs up like a popover. To serve, slide the pancake from the skillet onto a round serving platter, and present it apple side up.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 9

1 1/2 tablespoons unsalted butter
1 Granny Smith apple, peeled, cored, and cut into 1/2-inch wedges
1/3 cup honey
1/4 teaspoon ground cardamom
3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon confectioners' sugar

Steps:

  • Heat oven to 400 degrees. Heat a well-seasoned 10-inch cast-iron skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes. Stir in honey and cardamom, and remove skillet from heat.
  • In a bowl, whisk together remaining ingredients, except confectioners' sugar, until smooth. Pour over apples. Bake until puffed and brown, about 20 minutes. Serve immediately, cut into wedges, with confectioners' sugar sifted over the top.

DORSET APPLE TRAYBAKE



Dorset apple traybake image

Simple-to-make apple cake that can be cut into bars or squares for a teatime treat

Provided by Lesley Waters

Categories     Afternoon tea, Snack, Treat

Time 1h10m

Yield Cuts into 16 pieces

Number Of Ingredients 9

225g butter, softened, plus extra for the tin
450g cooking apples (such as Bramley)
½ lemon, juiced
280g golden caster sugar
4 eggs
2 tsp vanilla extract
350g self-raising flour
2 tsp baking powder
demerara sugar, to sprinkle

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Peel, core and thinly slice the apples, then squeeze over the lemon juice. Set aside.
  • Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat the layers. Sprinkle over the demerara sugar.
  • Bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 mins, then turn out of the tin and remove the paper. Cut into bars or squares.

Nutrition Facts : Calories 285 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.7 milligram of sodium

DUTCH APPLE CAKE



Dutch Apple Cake image

My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 12 servings.

Number Of Ingredients 8

3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
3 tablespoons plus 1 cup sugar, divided
1 teaspoon ground cinnamon
2/3 cup butter, softened
4 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt

Steps:

  • In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CINNAMON DUTCH BABY



Apple Cinnamon Dutch Baby image

I found this recipe on a site called Food for Tots. Looks baby friendly. A wonderful light egg soufflé that kids are sure to love and it's easy to make! Dutch babies also make a good dinner meal accompanied by Canadian Bacon or Ham and take less of the cook's time than regular pancakes.

Provided by Queen of Everything

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup butter or 1/3 cup margarine
2 medium apples
2 teaspoons cinnamon
3 tablespoons sugar
4 eggs
1 cup milk
1 cup flour

Steps:

  • Preheat oven to 425°F Put butter into a 3 to 4 quart frying pan and place in oven to melt.
  • While butter is melting, peel and core 2 medium apples, then cut them into thin slices.
  • Remove the pan from the oven and add cinnamon and sugar to the melted butter.
  • Stir in the sliced apples.
  • Return pan to oven for about 3 minutes.
  • Put the eggs and milk into a blender and whip at high speed for 1 minute.
  • Set the blender to low speed and slowly add the flour until well blended.
  • Remove the pan from oven and pour egg batter over the butter and apples.
  • Bake for 20-25 minutes or until the pancake is raised and golden brown.
  • Cut in wedges and dust with powdered sugar.
  • Serve immediately.

Nutrition Facts : Calories 446.9, Fat 22.8, SaturatedFat 12.7, Cholesterol 235.2, Sodium 237.6, Carbohydrate 50.1, Fiber 3.7, Sugar 19.2, Protein 12

DANISH PASTRY APPLE BARS II



Danish Pastry Apple Bars II image

Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies.

Provided by LONDONER

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 36

Number Of Ingredients 12

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup butter
1 egg yolk
⅔ cup cold water
1 cup cornflakes cereal
10 apples - peeled, cored and sliced
¾ cup white sugar
2 teaspoons ground cinnamon
½ cup confectioners' sugar
1 tablespoon milk
½ teaspoon almond extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. In a cup, beat egg yolk, stir the cold water into the yolk. Gradually stir the egg mixture into the flour mixture until dough can be packed into a ball. On a clean dry surface, roll out 1/2 of the dough large enough to cover the bottom and sides of a 9x13 inch pan. Lay the dough in the pan.
  • Place the cornflakes over the dough in the pan. Arrange apple slices over the top of the corn flake layer. Sprinkle the sugar and cinnamon over the apples. Roll out the second half of the dough to cover the entire pan. Lay over the filling and pinch the edges of the two crusts together. Beat the egg white until foamy, and brush onto the top crust.
  • Bake for 45 to 50 minutes in the preheated oven, until golden brown. Drizzle with glaze while still warm.
  • To make the glaze: In a small bowl, beat the confectioners' sugar with the milk and almond extract until smooth.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 18.5 g, Cholesterol 19.3 mg, Fat 5.4 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 107.5 mg, Sugar 9.9 g

DUTCH APPLE WEDGES



Dutch Apple Wedges image

A small scoop of cinnamon or vanilla ice cream and a drizzle of warm caramel sauce turn comfort food into rich and decadent.

Provided by looneytunesfan

Categories     Bar Cookie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/3 cup sugar
1/2 cup butter or 1/2 cup margarine
1/3 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1 1/2 cups thinly sliced peeled tart cooking apples
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine

Steps:

  • Heat oven to 350*. Mix 1 cup flour and 1/3 cup sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased round pan, 9x1 1/2 inches. Bake 25 minutes.
  • Make crumb topping; set aside.
  • Mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon in medium bowl. Stir in apples until coated. Spoon over baked layer. Sprinkle with topping.
  • Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.

Nutrition Facts : Calories 255.5, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 85.9, Carbohydrate 36.5, Fiber 0.9, Sugar 21.6, Protein 2.1

More about "dutch apple wedges recipes"

10 BEST BAKING APPLE PIE FROM FROZEN APPLES RECIPES
10-best-baking-apple-pie-from-frozen-apples image
2022-05-19 Apple Pie Bars Yummly. all-purpose flour, granulated sugar, unsalted butter, granulated sugar and 20 more. Guided.
From yummly.com
See details


DUTCH APPLE PIE RECIPE - PILLSBURY.COM
dutch-apple-pie-recipe-pillsburycom image
2022-04-20 Spoon into crust-lined pie plate, mounding apples toward center. 3. In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. Sprinkle over apples. 4. Bake 45 to 55 minutes or until pie crust …
From pillsbury.com
See details


DUTCH APPLE FRITTERS (APPELBEIGNETS AKA APPELFLAPPEN)
dutch-apple-fritters-appelbeignets-aka-appelflappen image
2019-12-31 Peel and slice your apples about 0.4 inch/1 cm thick. Coat your apple slices with cinnamon and sugar. Heat up your oil to 356°F / 180°C. When your batter is ready, dip an apple slice in the batter. Tap on the side of the …
From cakieshq.com
See details


SIMPLE DEEP FRIED APPLES RECIPE - CULLY'S KITCHEN
simple-deep-fried-apples-recipe-cullys-kitchen image
2015-10-14 Preheat deep fryer to 375F. In a medium bowl whisk together the egg and milk. Add the flour, baking powder, and salt. Mix until smooth. (Batter will be on the thin side) Dip apple slices in batter and deep fry until golden brown. …
From cullyskitchen.com
See details


DUTCH APPLE PIE | BERLY'S KITCHEN
2021-11-26 Pulse until a crumbly texture is formed. Set aside. Prepare the apple pie filling: Preheat your oven to 400°F. Peel and slice the apples, then add them to a large bowl along …
From berlyskitchen.com
See details


PIN ON DESSERTS
Sep 4, 2013 - An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.
From pinterest.com
See details


TONY'S VERY FAVORITE DUTCH APPLE PIE | AMBITIOUS KITCHEN
2021-10-26 Add in brown sugar, sugar and spices a cook over medium low heat for 5 minutes until apples begin to soften a bit. Finally stir in the bourbon, vanilla, apple cider vinegar, flour …
From ambitiouskitchen.com
See details


KETO APPLE DUTCH BABY WITH CARAMEL SAUCE- SUGAR-FREE & GLUTEN …
Use a small nonstick frying pan to melt the butter over medium heat. Once the butter’s melted, place the apples in the pan each laying the flat in the butter. Cook for 2 minutes or until …
From fatkitchen.com
See details


DUTCH APPLE PIE (PERFECT HOLIDAY DESSERT!) - SPEND WITH PENNIES
Instructions. Preheat oven to 375°F. Line a deep-dish pie plate with pie crust. Peel and core apples. Slice into ⅛" slices. Toss apple slices with sugar, flour, spices, and raisins if using. …
From spendwithpennies.com
See details


RECIPE: DUTCH APPLE WEDGES WITH CRUMB TOPPING - RECIPELINK.COM
DUTCH APPLE WEDGES WITH CRUMB TOPPING 1 cup plus 2 tablespoons all-purpose flour, divided use 2/3 cup sugar, divided use 1/2 cup butter or margarine Crumb Topping (recipe …
From recipelink.com
See details


9 DELICIOUS APPLE RECIPES FOR YOUR CAMPSITE! - 50 CAMPFIRES
Preheat grill (unless using campfire) to a medium heat (about 350°F). In a bowl combine oats, flour, sugars, and cinnamon. Add 2 tablespoons of butter (small slices, one at a time) mixing …
From 50campfires.com
See details


APPLE DUTCH BABY OVEN PANCAKE RECIPE - THE SPRUCE EATS
2022-02-14 2 tart apples, peeled, cored, and very thinly sliced. 1/4 cup brown sugar, packed. 3/4 teaspoon ground cinnamon. 3/4 cup all-purpose flour. 1/4 teaspoon salt. 3 large eggs. 3/4 …
From thespruceeats.com
See details


BEST APPLE DESSERT RECIPES | MARTHA STEWART
2021-05-27 Think of this as one giant sweet pancake that the whole family can dig into. For this recipe, we poured the batter in a hot cast-iron skillet then sprinkled sautéed diced apples over …
From marthastewart.com
See details


EASY DUTCH APPLE BREAD RECIPE : HOW TO MAKE IT ...
Combine all ingredients with a fork or pastry mixer until crumbly. Step 6. Pour the dough into the prepared pan (10 * 4 * 3 inches works well). Step 7. Sprinkle the topping over the top. Place in …
From 100krecipes.com
See details


DUTCH APPLE BEIGNETS (APPELFLAPPEN) RECIPE - THE SPRUCE EATS
2022-01-03 4 1/2 teaspoons dry instant yeast. 400 grams (about 4 cups) all-purpose flour. 50 grams (about 1/4 cup) sugar. 2 large eggs. 475 milliliters (about 2 cups) whole milk. 1 …
From thespruceeats.com
See details


DUTCH APPLE FRITTERS APPELBEIGNETS - CREATE THE MOST AMAZING …
Boneless Pork Loin Chops Recipes Oven Easy Easy Potato Meal Recipes Dessert Recipes
From recipeshappy.com
See details


DUTCH APPLE SLICES - RECIPE | COOKS.COM
On lightly floured surface roll dough to measure 14 x 10 inches. Fit into 13 x 9 x 2 inch buttered baking pan, turning up 1/2 inch on sides of pan. Core and slice apples, pare if you prefer. …
From cooks.com
See details


EASY DUTCH APPLE PIE WITH CRUMB TOPPING RECIPE - MOM SPARK
2020-11-25 Preheat oven to 375°F. Fit pie crust into the pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon, and nutmeg. Pile into crust. Prepare to top: …
From momspark.net
See details


DUTCH APPLE WEDGES RECIPE
Dutch apple wedges recipe. Learn how to cook great Dutch apple wedges . Crecipe.com deliver fine selection of quality Dutch apple wedges recipes equipped with ratings, reviews and mixing tips. Get one of our Dutch apple wedges recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Dutch Apple Wedges Pillsbury.com An easy, …
From crecipe.com
See details


RECIPE FOR DUTCH APPLE CAKE - THERESCIPES.INFO
Preheat oven to 350°F. Grease and flour a 10-inch fluted tube pan; set aside. Prepare cake mix according to package directions, except stir cinnamon and cloves into dry cake mix and …
From therecipes.info
See details


BETTY CROCKER DUTCH APPLE RECIPE - CREATE THE MOST AMAZING DISHES
Tess Cooks 4u Hot And Sour Soup Soup Recipes For Christmas Dinner Soup Shooters Recipe
From recipeshappy.com
See details


POLO LOUNGE DUTCH APPLE PANCAKES RECIPE
Combine milk, flour, eggs, 3 tablespoons granulated sugar and almond extract in a bowl. Mix to blend well. Pour into hot, well-greased 10-inch skillet, tilting pan so that batter forms collar …
From recipeland.com
See details


RECIPES - BETTYCROCKER.COM
What's Trending. 17 Showstopping Cakes for Thanksgiving; Simple Sides that Steal the Show
From bettycrocker.com
See details


20+ HEALTHY APPLE RECIPES FOR FALL | EATINGWELL
2021-09-29 this link opens in a new tab. To give this apple custard cake a nutrition boost, we use whole-wheat pastry flour in place of all-purpose, adding an extra gram of fiber per serving. …
From eatingwell.com
See details


DUTCH APPLE SLICES - RECIPE | COOKS.COM
4 c. flour 1 1/2 c. shortening 2 tbsp. lemon juice 1 1/2 tsp. salt 12 tbsp. water 2 egg yolks
From cooks.com
See details


BAKED APPLE WEDGES | FOODTALK
Then in a baking tray place the Apple wedges in a single layer. Melt 1 tbsp unsalted butter in a microwave safe bowl and pour it over the apple wedges. Sprinkle some sugar, cinnamon …
From foodtalkdaily.com
See details


APPLE DUTCH BABY PANCAKE RECIPE | EATINGWELL
Add flour, 1 tablespoon granulated sugar, baking powder, 1/4 teaspoon nutmeg and salt; pulse until very smooth, scraping down the sides as necessary. Step 3. Combine the remaining 1/4 …
From eatingwell.com
See details


PIN ON PIES, CHEESECAKES, COBBLER & TARTS
Sep 25, 2018 - An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping. Sep 25, 2018 - An easy, pat-in-pan crust holds a tender apple filling sprinkled with a …
From pinterest.ca
See details


COOK’S COUNTRY PENNSYLVANIA DUTCH APPLE PIE (EP 1310)
2020-11-19 Pennsylvania Dutch Apple Pie Serves 8 to 10 The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to achieve it. Instead we …
From wskg.org
See details


PORK CHOPS WITH APPLES, POTATOES & ONIONS RECIPE - RACHAEL RAY …
When the oil shimmers, add the chops. Cook until browned, 3 minutes per side; transfer to a plate. In the same skillet, melt the butter, then add the potatoes, apples, onion, and herbs. …
From rachaelraymag.com
See details


RECIPE: AN APPLE CAKE PASSED DOWN FROM GRANDMOTHER TO …
2020-09-29 1. Set the oven at 350 degrees. Butter a 10-inch tube pan. Line the bottom with a circle of parchment paper cut to fit it and butter the paper.
From bostonglobe.com
See details


OPEN FACE APPLE PIE - PLATTER TALK
2019-09-16 Instructions. Preheat oven to 400 degrees F. Fill pastry shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the fruit. Combine …
From plattertalk.com
See details


MEDICAL MEDIUM: DUTCH APPLE PIE
2020-11-23 Preheat oven to 350F/180C. Roll the dough out between two sheets of parchment paper, then transfer to a 9-inch pie dish. Using your hands, press the dough evenly into the …
From medicalmedium.com
See details


DUTCH APPLE WEDGES RECIPE RECIPE
Get one of our Dutch apple wedges recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Dutch Apple Wedges Pillsbury.com An easy, pat …
From crecipe.com
See details


PUMPKIN DUTCH APPLE PIE - CARNATION®
Combine apples, 1/4 cup sugar, 2 teaspoons flour, lemon juice and 1/4 teaspoon cinnamon in medium bowl; pour into pie shell. Step 3. Combine pumpkin, evaporated milk, 1/2 cup sugar, …
From verybestbaking.com
See details


DUTCH APPLE PIE (USING DRIED APPLES) RECIPE - RECIPETIPS.COM
Directions. Pour boiling water over apples and let set for at least 5 minutes. Mix sugar, cinnamon, and flour. Add to the apple mixture and continue cooking until thick. Stir constantly to prevent …
From recipetips.com
See details


APPLE SLICE | DONNA HAY
apple crumble slice. apple granola muffins. apple sauce. apple, cucumber and witlof slaw with buttermilk dressing. apple, honey, pecan and ginger crumbles. apple, maple and miso glazed …
From donnahay.com.au
See details


DUTCH APPLE PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-10-30 Preheat oven to 375˚F with a rack on the bottom and a rack in the center of the oven. Roll out your chilled pie dough on a lightly floured surface to a 12” diameter circle. …
From natashaskitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you bake a Dutch apple pie?
Bake our homemade Dutch Apple Pie! Fill a Pillsbury™ Pie Crust with a fresh apple filling, then sprinkle with a sweet crumb topping for a truly decadent dessert. Show your kids how to make this Dutch Apple Pie recipe, and introduce the ... Place piece of foil on oven rack below middle rack to catch drips. Heat oven to 400°F.
What are Dutch apple fritters made of?
For the Dutch apple fritters you’ll need flour, cornstarch, melted butter, lukewarm milk, cinnamon sugar, apples, egg, dry yeast, sugar and salt. (a full list of ingredients including measurements can be found in the recipe card below). Mix the dry ingredients you just added and add an egg.
What makes this Dutch apple cake so good?
Every bite of this Dutch Apple Cake is sweet and juicy thanks to layers of thinly sliced Honeycrisps, baked up in a no fail batter with a touch of spice. This easy coffee cake has a nice crisp sugary crust that makes it irresistible. Once early Fall hits I can’t bake with apples fast enough.
How to make a perfect apple pie?
Steps 1 Place piece of foil on oven rack below middle rack to catch drips. Heat oven to 400°F. ... 2 In large bowl, toss Filling ingredients until evenly coated. Spoon into crust-lined pie plate, mounding apples toward center. 3 In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. ... More items...

Related Search