Greek Style Steak Recipes

GRILLED GREEK-STYLE STEAK (COOKING FOR 2)

Steps:

• Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning.
• Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
• In small bowl, mix remaining ingredients. Spoon over beef.

GREEK-STYLE STEAK

Steps:

• Mix all ingredients except steaks until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.
• Preheat grill to medium heat. Remove steaks from bag; discard bag and marinade. Grill steaks 10 to 12 min for medium rare to medium doneness, turning occasionally.
• Remove steaks from grill; remove and discard bones. Cut steaks into thin slices. Drizzle evenly with the reserved steak sauce mixture.

GREEK BEEF STEAK

Steps:

• Heat oil in a skillet.
• Dredge the beef in flour mixed with salt and pepper.
• Brown the beef till just browned.
• Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
• Add the browned beef including skillet scrapings.
• Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
• This recipe makes its own gravy, so goes well with rice, potatoes, or bread.

GREEK-STYLE RIBEYE STEAKS

Steps:

• In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

GRILLED STEAKS WITH GREEK RELISH

Steps:

• For relish, in a small bowl, combine tomatoes, onion, olives, cilantro, 1 tablespoon lemon juice, oil and garlic., Drizzle remaining lemon juice over steak. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting in half. Serve with relish and cheese.

GREEK GRILLED RIBEYE STEAKS

Steps:

• Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours.).
• Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
• Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
• Serve with lemon wedges on the side.