Danishomelet Recipes

DANISH OMELET

Danish Omelet image

This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat

Provided by Bergy

Categories Breakfast

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces streaky pork, thinly sliced or 12 ounces bacon, thickly sliced
6 eggs
3 tablespoons flour
3/4 cup milk
salt and pepper
chopped chives
4 medium tomatoes, quartered

Steps:

Fry the Pork (bacon) until golden brown (crisp).
Remove from fry pan.
Pour off half the drippings.
Mix flour with the milk until smooth.
Add eggs, Salt& Pepper, Beat well.
Pour egg mixture into the fry pan.
Arrange the pork (bacon) and tomatoes on top of the egg mixture.
Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
Cook until the omelette is set but still moist on top.
Sprinkle with chives& serve.

DANISH OMELET

Danish Omelet image

Make and share this Danish Omelet recipe from Food.com.

Provided by Brookelynne26

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb bacon, cut in 1-1/2-inch pieces
1 small onion, finely chopped
1 medium potato, shredded
1 small tomatoes, chopped
6 eggs, lightly beaten
1/2 cup milk
salt (optional)
1 tablespoon chopped chives

Steps:

Preheat the oven to 350 degrees F.
In a large ovenproof skillet, cook the bacon until crisp. Remove the bacon to paper towels to drain. Pour off all but 1 tablespoon of the bacon grease. Add the onion, potato, and tomato to the remaining grease and saute until the potato is tender. Combine the eggs with the milk. Loosen the vegetables from the bottom of the frying pan with a spatula. Then pour the egg mixture over the vegetables. Add the bacon, salt (if desired) and pepper to taste, and chives. Place the pan in the oven and bake for 20 to 30 minutes or until set. It will take longer if there are additional vegetables or if you use skim milk. Slice into wedges and serve hot.

Nutrition Facts : Calories 442.4, Fat 34.2, SaturatedFat 11.6, Cholesterol 360.1, Sodium 597.5, Carbohydrate 14.4, Fiber 1.7, Sugar 2.4, Protein 18.5

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