Trinidad Garlic Sauce Recipes
TRINIDAD GARLIC SAUCE
This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.
Provided by AlaskaPam
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the garlic, vinegar, sugar, honey and salt into a blender or food processor. Puree it on high until it is a smooth paste, and then drizzle in the olive oil with the processor still running until it becomes very creamy.
- Add the chado beni, or cilantro and the scotch bonnet pepper (if you are using it) Pulse a few times and store it in the refrigerator.
TRINIDAD AND TOBAGO GARLIC SAUCE
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days.
Provided by Chocolatl
Categories Sauces
Time 2m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender or food processor and puree until smooth.
- Serve at room temperature.
CARIBBEAN GARLIC SAUCE
Steps:
- With a wooden spoon, blend the garlic and salt together. In a saucepan, heat the garlic mixture, pepper, onion, cumin and oil. Saute on low until the onion is translucent. Add the orange juice and lime juice and heat to a simmer. Serve over chunks of boiled yucca.
TRINIDADIAN GREEN SEASONING RECIPE
Green seasoning is one of those herb mixtures that is unique to the Caribbean and differs slightly from island to island.
Provided by Ramin Ganeshram
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Process all the ingredients in a food processor until the mixture forms a thick paste. (Alternatively, process in a blender with 2 Tbsp. vinegar.)
- Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.
TRINIDAD GARLIC PORK LEG
This Trinidad garlic pork leg is marinated in a savory blend overnight before it's fried to crispy perfection.
Provided by derek123456
Categories Pork Recipes
Time 8h35m
Yield 12
Number Of Ingredients 9
Steps:
- Combine vinegar, onions, garlic, habanero, lime juice, thyme, and salt in the bowl of an electric blender and puree until smooth.
- Place pork in a non-metallic bowl and pour the marinade over top. Cover and marinate in the refrigerator for 8 hours, or overnight.
- Drain the pork. Discard the remaining marinade.
- Heat oil in a 12-inch pan to 350 degrees F (175 degrees C).
- Fry the pork in the hot oil until browned on all sides, working in batches as needed, 5 to 7 minutes per batch.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 5.9 g, Cholesterol 102.8 mg, Fat 33.7 g, Fiber 0.9 g, Protein 26.7 g, SaturatedFat 11.3 g, Sodium 473.6 mg, Sugar 1 g
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