Daphne Oz Makes An Old Fashioned Vanilla Pudding Recipes

OLD-FASHIONED VANILLA PUDDING

Old-Fashioned Vanilla Pudding image

This creamy vanilla pudding is sure to be a favorite. "It's always good and so easy to make," confirms Katie Anderson of Spokane, Washington.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup 2% milk
1 egg yolk, lightly beaten
1-1/2 teaspoons butter
1/2 teaspoon vanilla extract

Steps:

In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla. , Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

OLD-FASHIONED VANILLA PUDDING

Old-Fashioned Vanilla Pudding image

Make and share this Old-Fashioned Vanilla Pudding recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups milk
3/4 cup sugar
3 tablespoons cornstarch
2 eggs, beaten
1 tablespoon butter or 1 tablespoon margarine
1 1/2 teaspoons vanilla

Steps:

In a large saucepan over medium heat, combine the milk, sugar, and cornstarch.
Stir and cook until bubbly; then stir and cook 2 more minutes; remove pan from heat.
Gradually stir in 1 cup of the hot milk mixture into the beaten eggs; then pour back into the saucepan.
Cook over medium heat until nearly bubbly, but do not boil.
Lower heat to low and cook, stirring constantly, for another 3 minutes; remove from heat.
Stir in the butter and vanilla; mix until well blended.
Spoon into 6 individual dessert dishes; cover tightly with plastic wrap and chill in the refrigerator for 4-5 hours or overnight.

Nutrition Facts : Calories 234.6, Fat 8, SaturatedFat 4.5, Cholesterol 92.7, Sodium 97.2, Carbohydrate 34.6, Sugar 25.2, Protein 6.1

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