Dark And Salty Chex Mix Recipes
BEST CHEX MIX RECIPE
Best Chex Mix Recipe is so easy to make at home and has the most amazing flavor from the perfect blend of seasonings! This snack mix is a great party appetizer!
Provided by Nichole
Categories Appetizer
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees.
- Dump the cereals, crackers, pretzels, cheerios and peanuts onto a large baking sheet and use your hands to mix everything up.
- In a medium bowl, melt the butter and stir in the Worcestershire sauce, seasoned salt, and garlic powder.
- Drizzle the butter mixture evenly over the cereal mixture, toss for 1-2 minutes to make sure everything is evenly coated.
- Bake in preheated oven for 1 hour, stirring every 15 minutes.
- Pour the mixture out onto paper towels or parchment paper to cool.
- Serve immediately or store in an airtight container at room temperature for up to 2 weeks.
DARK AND SALTY CHEX MIX
Add pecans, chocolate chips and crumbled bacon to Chex Mix* Chocolate Caramel Mix for a crunchy treat that can be made ready in just five minutes.
Categories Snack
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix snack mix, pecans and chocolate chips. Just before serving, stir in bacon. Serve immediately.
Nutrition Facts : ServingSize 12 Servings (1/2 cup each)
SWEET 'N' SALTY PARTY MIX
These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. -Candice Lumley, Charles City, Iowa
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield about 10 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 227 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 560mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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