Dark Chocolate And Macadmia Pieces Cookies Recipes

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MACADAMIA NUT CHOCOLATE CHIP COOKIES



Macadamia Nut Chocolate Chip Cookies image

Drop cookies with macadamia nuts and chocolate chips!

Provided by Bev

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 40m

Yield 36

Number Of Ingredients 10

½ cup butter, softened
⅓ cup packed dark brown sugar
⅓ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup macadamia nuts, chopped
1 ¼ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  • Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  • Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g

DARK CHOCOLATE CHUNK MACADAMIA NUT COOKIES



Dark Chocolate Chunk Macadamia Nut Cookies image

My family isn't crazy about the white chocolate chips used in most macadamia nut cookies, but these are incredible! Feel free to use the chips (...or chunks!) of your choice. Make a lot... they'll go quickly! :) For my husband and I, I use this recipe. When the kids are home, I double it.

Provided by Family Favorites

Categories     Other Snacks

Time 25m

Number Of Ingredients 11

6 Tbsp softened butter
1/3 c butter flavored shortening
1/3 c white sugar
1/2 c brown sugar
1 large egg
1 1/2-2 tsp vanilla
1 1/3 c flour
1/2 tsp baking soda
1/2 tsp salt
2 c dark chocolate chunks or chips
1/2 c macadamia nuts, chopped

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease cookie sheet.
  • 2. Beat butter and shortening in large bowl. Add brown and white sugar beating thoroughly. Add egg and vanilla until well blended. In a separate bowl, whisk together flour, baking soda and salt.
  • 3. Gradually, beat into batter mixture. Add chocolate and nuts by hand with a large spoon.
  • 4. Drop by rounded teaspoons onto prepared cookie sheet. Bake 10-12 minutes or until edges are lightly brown.

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