Dark Chocolate Cake Like Brownies Recipes

BEST CAKEY BROWNIE RECIPE

Steps:

• Preheat oven to 350 degrees. Spray 9 inch square pan with nonstick spray.
• Melt butter in microwave or on stovetop, being careful not to burn butter.
• Meanwhile, mix cocoa and sugar in a stand mixer or large bowl. Add melted butter.
• Beat eggs in a small bowl. Add beaten eggs and vanilla to sugar mixture. Mix well.
• Add flour and salt. Mix until just smooth.
• Pour batter into baking pan. Place pecan halves in rows across top of batter.
• Bake 45-55 minutes until sides just begin o pull away from the side. Let cool. Cut into squares.

CAKEY BROWNIES RECIPE

Steps:

• Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper. Set aside.
• Place the butter and chocolate chips in a heatproof glass bowl and microwave in 30-second intervals, stirring between each blast of heat, until smooth. Add the sugar and whisk well. Set aside to cool for about 5 minutes.
• Add the eggs to the cooled chocolate mixture and whisk well until the batter thickens.
• Add the coffee and vanilla and mix until combined, about 1-2 minutes.
• Whisk in the flour, cocoa powder, baking powder, and salt until well combined.
• Fold in nuts or chocolate chips, if using.
• Transfer the batter to the prepared baking pan.
• Bake for 25-30 minutes until top is dry, then remove to cool completely.

DARK CHOCOLATE CAKE-LIKE BROWNIES

Steps:

• Melt dark chocolate bars in a double boiler until melted and add butter until melted.
• Add sugar and maple syrup and blend.
• After cool, add 3 or 4 eggs and whisk together well.
• Add 2 teaspoons vanilla.
• Add milk or half and half and whisk together well.
• In a separate large bowl, add 1/2 cup whole wheat flour and 1 1/2 cups white flour together with 1 teaspoons baking powder. Whisk until well blended.
• Add liquid ingredients from pan into the bowl of dry ingredients. Mix until well blended.
• Bake at 350 degrees in middle of oven for 20-30 minutes depending on whether you use a metal or glass pan. Metal pans cook brownies faster. A knife inserted in center should come out clean when they are done.
• For the frosting or glaze (depending on how much liquid you use) melt 4 or 5 ounces of the semi-sweet chocolate in double boiler and add sugar until dissolved. Place mixture in a mixing bowl and add evaporated milk until you get desired consistency. You can vary amount of sugar for taste.

THE BEST CAKE-LIKE BROWNIES

Steps:

• Melt shortening and chocolate together in a metal bowl placed over hot water.
• Cool.
• Sift the flour by shaking it through a sieve WITH the baking powder and salt.
• Beat the eggs until light; add sugar, then add the chocolate mixture and blend.
• Add flour, vanilla and nuts.
• Mix well.
• Pour batter into a greased 8 x 8 x 2 pan.
• Bake at 350 for 30-35 minutes.
• Cool and cut into squares.
• Makes 16 brownies.