DARK CHOCOLATE CHERRY MULTIGRAIN COOKIES
Treat for all chocolate lovers! Serve these crunchy cherry multigrain cookies - dessert that's baked to perfection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, mix sugars, oil, egg and vanilla. Stir in flour, cereal, baking soda and salt until blended (dough will be slightly soft). Stir in cherries and chocolate chips.
- On cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 7 to 8 minutes or until light golden brown around edges (centers will look slightly underdone). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 13 g, TransFat 0 g
CHEWY CHOCOLATE CHUNK-CHERRY COOKIES
These crave-worthy cookies have a kiss ofcherry and make a sweet valentine when sealedwith a personalized cherry-hearts tag. Try swapping the cherries fordried cranberries, which arejust as tart and a cinch to find.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h50m
Yield Makes about 40
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Whisktogether flour, baking soda, and salt. Beat butterand sugars until pale and fluffy.Add eggs, 1 at a time, beatingwell after each addition. Beat invanilla, then flour mixture.Beat in chocolate and cherries.Refrigerate dough for 1 hour.
- Roll dough into 1 3/4-inch balls(about 3 tablespoons each),and arrange on parchment-linedbaking sheets, spacing about3 inches apart. Bake until edgesare golden, 12 to 14 minutes. Letcool on sheets set on wire racksfor 10 minutes. Transfer cookiesto racks; let cool completely.
DOUBLE CHOCOLATE CHERRY COOKIES
Provided by Food Network
Categories dessert
Time 35m
Yield about 3 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, cocoa powder, salt and baking soda in a bowl. In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.
DARK CHOCOLATE COOKIES WITH SOUR CHERRIES
These cookies get their intense flavor from bittersweet chocolate and cocoa; dried cherries lend an unexpected tartness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, sift together the flour, cocoa, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugars until fluffy. Add eggs and vanilla extract; beat until well combined. Add the flour mixture, and beat on low speed, until just combined. Do not overbeat. With a wooden spoon, fold in chocolate and cherries. (Dough can be frozen at this point, wrapped well in plastic, up to 1 month; thaw completely before baking.)
- Form balls of dough, each about 1/4 cup; place balls on baking sheet about 3 inches apart. Bake until puffed and cracked, 9 to 11 minutes. Transfer to a wire rack to cool completely. Store in an airtight container, at room temperature, up to 3 days.
DOUBLE CHOCOLATE-CHERRY COOKIES
Chocolate cookies with white chocolate chips and cherries.
Provided by Ayren Irvine
Categories Chocolate Cookies
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Whisk flour, cocoa, baking soda, and salt together in a medium bowl.
- Beat sugar and butter in a large bowl until smooth and creamy. Add eggs, one at a time, beating well after each addition and scraping the sides of the bowl as needed. Beat in milk and vanilla.
- Gradually add flour mixture and stir until dough is just combined. Fold in white chocolate chips and cherries. Scoop about 1/4 cup dough per cookie 3 inches apart onto cookie sheets.
- Bake in the preheated oven until the edges of cookies are set and the tops lose their sheen, 13 to 15 minutes. Cool on the cookie sheets briefly before removing to wire racks to cool completely.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 34.9 g, Cholesterol 43.3 mg, Fat 12.4 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 7.5 g, Sodium 145.2 mg
CHEWY CHOCOLATE-CHERRY COOKIES
A true crowd pleaser!
Provided by Heather Gillaspy
Categories Cherry Cookies
Time 1h30m
Yield 48
Number Of Ingredients 11
Steps:
- Combine flour, baking soda, and salt in a bowl.
- Beat brown sugar, shortening, and eggs in a large bowl with an electric mixer until well combined. Mix in milk, vanilla, and almond extract. Add flour mixture gradually, beating well after each addition. Stir in cherries and chocolate chunks.
- Place dough in the refrigerator for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Drop heaping tablespoons of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes, switching racks halfway through.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 23.5 g, Cholesterol 9.6 mg, Fat 7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 79.4 mg
DARK CHOCOLATE CHERRY OATMEAL COOKIES
Make and share this Dark Chocolate Cherry Oatmeal Cookies recipe from Food.com.
Provided by Chef 669019
Categories Drop Cookies
Time 33m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Cream butter and sugars until smooth. Stir in egg and vanilla.
- Mix together flour, cinnamon, baking soda and salt.
- Mix into creamed mixture until combined. Stir in oats, then cherries and chocolate chips.
- Using a tablespoon, drop batter on parchment lined baking sheets. Flatten cookies slightly.
- Bake about 13 minutes.
- Cool cookies on wire rack.
Nutrition Facts : Calories 132.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 17.9, Sodium 89.7, Carbohydrate 18.3, Fiber 1.1, Sugar 11.1, Protein 1.7
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