Dark Chocolate Dream Cake Recipes

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DARK CHOCOLATE CAKE I



Dark Chocolate Cake I image

This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

Provided by Carol

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h20m

Yield 12

Number Of Ingredients 10

2 cups boiling water
1 cup unsweetened cocoa powder
2 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
2 ¼ cups white sugar
4 eggs
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
  • In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
  • Bake in preheated oven for 25 to 30 minutes. Allow to cool.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 63.5 g, Cholesterol 102.7 mg, Fat 18.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 10.9 g, Sodium 462.6 mg, Sugar 37.9 g

CHOCOLATE LOVER'S DREAM CAKE



Chocolate Lover's Dream Cake image

Chock-full of chocolate chips, this pretty cake made with Betty Crocker™ Super Moist™ chocolate fudge cake mix is wonderful for birthdays, bake sales, potlucks or any gathering. It's a chocolate lover's dream!

Provided by Betty Crocker Kitchens

Time 3h35m

Yield 16

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
3/4 cup chocolate milk
1/3 cup butter or margarine, melted
3 eggs
1 container (8 oz) sour cream
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup semisweet chocolate chips (6 oz)
2/3 cup whipping cream
1 1/2 cups semisweet chocolate chips (9 oz)
1/2 cup caramel topping
1/2 cup toffee bits
1 bar (2.07 oz) Snickers™ candy bar, unwrapped, chopped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.
  • In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in 2 cups chocolate chips. Spoon into pan.
  • Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
  • Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle glaze over cake. Sprinkle with 1 1/2 cups chocolate chips. Drizzle caramel topping over cake. Sprinkle with toffee bits and chopped candy. Store loosely covered at room temperature.

Nutrition Facts : Calories 580, Carbohydrate 73 g, Cholesterol 70 mg, Fat 5 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 54 g, TransFat 0 g

CHOCOLATE DREAM CAKE



Chocolate Dream Cake image

Make and share this Chocolate Dream Cake recipe from Food.com.

Provided by KittyKitty

Categories     Dessert

Time 50m

Yield 1 2 layer cake

Number Of Ingredients 10

1 (18 1/2 ounce) package fudge cake mix, without pudding
1 (1 1/2 ounce) envelope whipped dessert topping mix
4 eggs
1 cup water
1 teaspoon vanilla extract
1 teaspoon butter flavoring
1 (12 ounce) package semisweet chocolate morsels
1/2 cup sour cream
1 1/2 cups sifted powdered sugar
4 -5 tablespoons milk

Steps:

  • Cake:.
  • Combine all ingredients except frosting in a large mixing bowl; beat 4 minutes at medium speed with an ele4ctric mixer. POur batter into 2 greased and floured 9 inch round cake pans. Bake at 325F for 35 minutes or until a wooden pick comes out clean. Cool in pans 10 minutes; remove from pans, let cool on wire racks.
  • Spread Sour Cream Chocolate frosting between layers and on top and sides of cake.
  • Sour Cream Chocolate Frosting: Place chocolate in top of a double boiler; bring water to a boil. reduce heat to low; cook until chocolate melts. Cool.
  • Combine chocolate and sour cream. Add sugar alternately with milk,bating at med. speed until smooth.

GERMAN CHOCOLATE DREAM CAKE



German Chocolate Dream Cake image

I love German chocolate cake - and this version truly is a dream! It's not only luscious, it's also easy to make using a mix.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 17

1 cup semisweet chocolate chips
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
CAKE:
1 package German chocolate cake mix (regular size)
1 cup water
1 cup mayonnaise
3 large eggs
FILLING:
1 cup sugar
1 cup evaporated milk
1/2 cup butter, cubed
3 large egg yolks
1-1/3 cups sweetened shredded coconut, toasted
1 cup chopped pecans, toasted
1 teaspoon vanilla extract
2 tablespoons hot fudge ice cream topping, warmed

Steps:

  • Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in vanilla. Refrigerate until completely chilled., Grease and flour three 8-in. round baking pans; set aside. In a large bowl, combine the cake mix, water, mayonnaise and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into prepared pans. Bake at 350° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small heavy saucepan, heat the sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. Remove from the heat. Stir in the coconut, pecans and vanilla. Cool until thick enough to spread. , To assemble, place one cake layer on a serving plate; spread with a third of the filling. Repeat layers twice. Beat chilled cream mixture until soft peaks form. Spread over sides of cake. Drizzle fudge topping over cake. Refrigerate until serving.

Nutrition Facts : Calories 761 calories, Fat 51g fat (21g saturated fat), Cholesterol 165mg cholesterol, Sodium 554mg sodium, Carbohydrate 72g carbohydrate (53g sugars, Fiber 2g fiber), Protein 8g protein.

DARK AND CREAMY CHOCOLATE CAKE



Dark and Creamy Chocolate Cake image

Impress your valentine with this luscious dessert. This is a very rich and moist cake, perfect for Valentine's Day, or any time!

Provided by Bean cookers

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 55m

Yield 8

Number Of Ingredients 6

1 ¾ sticks unsalted butter
7 ounces dark chocolate, chopped
⅔ cup brown sugar
5 large cold eggs
3 tablespoons all-purpose flour
1 pinch salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x2 inch round cake pan and dust with flour.
  • Melt butter and chocolate together in a heavy saucepan over very low heat. Remove from heat and whisk in sugar and eggs 1 at a time. Stir vigorously 2 or 3 times, then gently whisk in flour and salt. Pour batter into the prepared pan. Rap pan once against the counter to settle batter.
  • Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 20 minutes.
  • Run a knife around the edge of the pan and cool for 10 minutes. Unmold cake and cool right-side up on a wire rack.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 29.1 g, Cholesterol 170.8 mg, Fat 31.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 15 g, Sodium 70.8 mg, Sugar 23.8 g

CHOCOLATE DREAM CAKE



Chocolate Dream Cake image

Found this in Prevention magazine and thought it would be a SLIGHTLY healthier treat for my sugar monsters. Haven't made it yet!

Provided by Yogi8

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

3/4 cup unsweetened cocoa powder
1/4 cup sugar
1/2 cup boiling water
1 (16 ounce) package angel food cake mix
1 1/4 cups water
1 tablespoon instant coffee powder
1 1/2 cups nonfat milk
1 (1 1/3 ounce) package whipped dessert topping mix
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix

Steps:

  • Preheat oven to 350.
  • Line a 15"x10" pan with wax paper.
  • Wisk together cocoa, sugar and boiling water.
  • Cool to lukewarm.
  • Prepare cake mix to pkg. directions, using the water and adding the cocoa mixture.
  • Spread batter evenly in the pan.
  • Bake 20 minutes or till top looks dry.
  • Invert onto large rack.
  • Remove pan and wax paper and let cool.
  • In a medium bowl, dissolve coffee in milk.
  • Add whip topping& pudding mixes.
  • Beat on low speed till moistened, then high speed till soft peaks form.
  • Chill 5 minutes.
  • Cut cake crosswise into thirds, cover each with topping, then stack.
  • (I'll probably skip the stacking and just frost& serve) Chill for 2 hours.

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Top Asked Questions

What is the best recipe for a dream cake?
Dark Chocolate Dream Cake is an easy dessert recipe loaded with dark chocolate goodness for a rich and decadent treat! Preheat your oven to 350°. Prepare your dark chocolate cake mix according to the package, and pour in a greased 9x13 pan. In a separate bowl, beat the cream cheese, dark chocolate peanut butter and egg until smooth.
What is dark chocolate dream cake?
Dark Chocolate Dream Cake is an easy dessert recipe loaded with dark chocolate goodness for a rich and decadent treat! This cake is truly what dreams are made of.
How to make a baked chocolate cake?
Preheat oven to 325 degrees. Line bottoms of 3 9-inch round cake pans with parchment (or make 2 cake layers and 12 cupcakes). Add oil, vanilla and egg yolks to cooled chocolate mixture. Whisk until smooth. In large mixing bowl, whisk together flour, sugar, baking soda and salt. Add chocolate mixture to flour mixture and whisk until smooth.
How do you make a chocolate cake with sour cream?
Sift flour, baking soda, baking powder, and salt together in a separate bowl. Mix flour mixture and sour cream alternately into the creamed mixture. Beat cocoa mixture into batter until incorporated. Pour batter into the prepared baking pans.

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