DARK CHOCOLATE-PEANUT BUTTER BROWNIES RECIPE - (4.4/5)
Provided by á-5531
Number Of Ingredients 18
Steps:
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening and lightly flour, or spray with baking spray with flour. In 2-quart saucepan, heat corn syrup, 1/2 cup butter and 6 ounces chocolate over low heat, stirring frequently, until chocolate is melted. Remove from heat. Beat in eggs, one at a time, using wire whisk. Add flour, granulated sugar and 1 teaspoon vanilla; beat with wire whisk until batter is smooth and shiny. Spread in pan. Bake 23 to 25 minutes or just until toothpick inserted in center comes out clean (do not overbake). Cool completely, about 45 minutes. Meanwhile, in large bowl, beat peanut butter and 1/2 cup butter with electric mixer on medium speed until blended. Add powdered sugar and 1 tablespoon vanilla; beat until smooth and fluffy. Spread over brownies. In 1-quart saucepan, heat whipping cream and 6 oz chocolate over low heat, stirring frequently, until chocolate is melted and mixture is smooth. Stir in 1 teaspoon vanilla. Cool 5 minutes. Spread frosting over peanut butter filling. Sprinkle with peanuts. Refrigerate until firm, about 1 hour. For brownies, cut into 6 rows by 6 rows.
DARK CHOCOLATE BUTTERSCOTCH BROWNIES
My daughters and I love homemade brownies. We experimented with many recipes and finally came up with this family favorite. The rich, satiny frosting and the butterscotch chips are irresistible.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar and chocolate mixture. Stir in egg whites and vanilla. Gradually add flour to chocolate mixture. Stir in chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , For glaze, in a microwave, melt chips and butter; stir until smooth. Immediately spread over brownies. Cool before cutting.
Nutrition Facts : Fat 6 g fat (4 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 39 mg sodium, Carbohydrate 14 g carbohydrate, Fiber 1 g fiber, Protein 1 g protein.
CHOCOLATE PEANUT BUTTER BROWNIES
This is a really tasty brownie that you chill. I made it up myself!
Provided by LINDSEY Mills
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 45m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
- To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 23.8 g, Cholesterol 23.4 mg, Fat 17.3 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 148.1 mg, Sugar 17.1 g
PEANUT BUTTER MARBLED BROWNIES
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
DARK CHOCOLATE PEANUT BUTTER BROWNIES
First Place Winner in RSC#12! Super rich peanut butter dark chocolate brownies with a thick peanut butter topping accented with chocolate drizzle! Serving size will vary on tolerance for rich, sweet foods - the first time I made these, I cut into 20 bars and some of my guests thought that half the size would have been enough... I, on the other hand, had two!
Provided by Brooke the Cook in
Categories Dessert
Time 45m
Yield 24-36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and spray 9x9 (recommended) or 8x8 baking dish with cooking spray.
- Melt butter in a medium sized saucepan over low heat. Add baking chips and peanut butter, stirring over low heat until melted.
- Remove from heat. Immediately stir in splenda, sugar and vanilla. Beat in egg and then the two egg whites.
- Add the flour and stir for about one minute, until batter becomes smooth and glossy.
- Stir in mini chocolate chips.
- Spread into prepared cake pan and bake for 20-25 minutes for a 9x9 dish or slightly more for an 8x8 dish - brownies are done when moist crumbs cling to a toothpick inserted in the middle. Don't overcook (toothpick will come out clean) or they will be dry.
- Cool on a wire rack.
- To make topping: using an electric mixer combine creamy peanut butter and powdered sugar until you have coarse crumbs. Scraping down sides when necessary.
- On medium-high speed, beat in evaporated milk (or milk) one tablespoon at a time until mixture is smooth and spreadable, although not runny. This is not a frosting, the consistency should be rather thick and sturdy.
- Spread over cooled brownies.
- Plate brownies, then drizzle sugar-free chocolate syrup over brownie before serving for an elegant brownie dessert or drizzle onto uncut brownies, cutting will create a different look each time! Measurement is a guesstimate - I just squeeze it right out of the bottle.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 141.8, Fat 9.1, SaturatedFat 4.2, Cholesterol 12.9, Sodium 59.7, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 3.4
CHOCOLATE PEANUT BUTTER BROWNIES
My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! -Patsy Burgin, Lebanon, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
Nutrition Facts : Fat 8 g fat (4 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 75 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
DOUBLE CHOCOLATE-PEANUT BUTTER BROWNIES
My daughter and I love to try different recipes. One day we decided to add two of our favorite ingredients to our already scrumptious brownies. Peanut butter and white chocolate. Tell us what you think!
Provided by wendi coler
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.
- Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.
- Mix flour, salt, baking powder, and cinnamon together in a separate bowl.
- Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 27.2 g, Cholesterol 40.9 mg, Fat 12.2 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 6.8 g, Sodium 149.9 mg, Sugar 21.9 g
More about "dark chocolate peanut butter brownies recipes"
DARK CHOCOLATE-PEANUT BUTTER BROWNIES RECIPE
From pillsbury.com
2.5/5 (83)Category DessertServings 36Total Time 2 hrs 50 mins
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening and lightly flour, or spray with baking spray with flour.
- In 2-quart saucepan, heat corn syrup, 1/2 cup butter and 6 oz chocolate over low heat, stirring frequently, until chocolate is melted. Remove from heat. Beat in eggs, one at a time, using wire whisk. Add flour, granulated sugar and 1 teaspoon vanilla; beat with wire whisk until batter is smooth and shiny. Spread in pan.
- Bake 23 to 25 minutes or just until toothpick inserted in center comes out clean (do not overbake). Cool completely, about 45 minutes.
- Meanwhile, in large bowl, beat peanut butter and 1/2 cup butter with electric mixer on medium speed until blended. Add powdered sugar and 1 tablespoon vanilla; beat until smooth and fluffy. Spread over brownies.
PEANUT BUTTER CHOCOLATE CHIP BROWNIES - MOM ON …
From momontimeout.com
DARK CHOCOLATE PEANUT BUTTER BROWNIES - EIGHT FOREST …
From eightforestlane.com
TASTY CHOCOLATE PEANUT BUTTER BROWNIES FROM SCRATCH …
From threesnackateers.com
DOUBLE DARK CHOCOLATE PEANUT BUTTER BROWNIES - THE …
From thepinningmama.com
ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES | BIGGER …
From biggerbolderbaking.com
DARK CHOCOLATE AND PEANUT BUTTER BROWNIES RECIPE
From 5minutesformom.com
HEALTHY FUDGY DARK CHOCOLATE BROWNIES WITH PEANUT …
From amyshealthybaking.com
DARK CHOCOLATE PEANUT BUTTER BROWNIES - RITZY MOM
From ritzymom.com
Reviews 1Estimated Reading Time 4 minsServings 16Calories 215 per serving
- Use a large microwave safe bowl. Slice butter into tablespoons and place inside. Break up chocolate into small chunks and put in bowl.
- Microwave for 30 seconds. Stir. Then repeat. When stirring, start in the center and gently stir in an outward motion, until smooth.
PEANUT BUTTER FUDGE BROWNIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
DARK CHOCOLATE PEANUT BUTTER BROWNIE RECIPE - THISTLE
From thistle.co
PEANUT BUTTER BROWNIES: FUDGY & CHOCOLATE-Y WITH A PEANUT BUTTER …
From bakingamoment.com
DARK CHOCOLATE PEANUT BUTTER SKILLET BROWNIE (GRAIN-FREE)
From rachlmansfield.com
DARK CHOCOLATE PEANUT BUTTER SWIRL BROWNIES - BAKING BITES
From bakingbites.com
PEANUT BUTTER BROWNIES RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
EASY ONE BOWL COCOA BROWNIES - FUSS FREE FLAVOURS
From fussfreeflavours.com
GIANT PEANUT BUTTER CUP | LEITE'S CULINARIA
From leitesculinaria.com
DARK CHOCOLATE WALNUT FUDGE - THERESCIPES.INFO
From therecipes.info
SUPER DARK CHOCOLATE EASTER BROWNIES - JUSTIN’S® RECIPES
From justins.com
CHOCOLATE PEANUT BUTTER CHIP BROWNIES RECIPE - DINNER, THEN …
From dinnerthendessert.com
DARK CHOCOLATE BROWNIES: PERFECTLY GOOEY AND CHEWY - CHOPNOTCH
From chopnotch.com
DECADENT PEANUT BUTTER DARK CHOCOLATE BROWNIES - BELLA CUPCAKE …
From bellacupcakecouture.com
DARK CHOCOLATE BROWNIES WITH PEANUT BUTTER SAUCE - JAVACUPCAKE
From javacupcake.com
DARK CHOCOLATE SALTED PEANUT BUTTER BROWNIES - LIVING LOCURTO
From livinglocurto.com
PEANUT BUTTER BROWNIES - CELEBRATING SWEETS
From celebratingsweets.com
DARK CHOCOLATE PEANUT BUTTER BROWNIES RECIPE - WEBETUTORIAL
From webetutorial.com
PEANUT BUTTER CARAMEL DARK CHOCOLATE SWIRL BROWNIES
RECIPE: EXTREME FUDGY PEANUT BUTTER BROWNIES | DUNCAN HINES …
From duncanhines.ca
PEANUT BUTTER CHOCOLATE BROWNIES COCOA POWDER RECIPES
From yummly.com
DARK CHOCOLATE PEANUT BUTTER BROWNIES | TAKE A BITE OUT OF BOCA
From takeabiteoutofboca.com
DARK CHOCOLATE PEANUT BUTTER BROWNIES [VEGAN, GRAIN-FREE]
From onegreenplanet.org
PEANUT BUTTER BROWNIES | RICARDO
From ricardocuisine.com
DECADENT DARK CHOCOLATE BROWNIES WITH FLUFFY PEANUT BUTTER …
From aboutamom.com
BUY GOURMET AND DARK CHOCOLATE ONLINE AT CHOCOLATE SHOP
From chocolate.org
PEANUT BUTTER BROWNIES RECIPE (FUDGY) | KITCHN
From thekitchn.com
PEANUT BUTTER CHOCOLATE BROWNIES - COOKING CIRCLE
From cookingcircle.com
DARK CHOCOLATE PEANUT BUTTER BROWNIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PEANUT BUTTER-CHOCOLATE CHUNK CAKEY BROWNIES - BAKE FROM SCRATCH
From bakefromscratch.com
PEANUT BUTTER CUP BROWNIES RECIPE | REAL SIMPLE
From realsimple.com
DARK CHOCOLATE PEANUT BUTTER PRETZEL BROWNIES | COMFORT DU JOUR
From comfortdujour.com
FUDGY PEANUT BUTTER BROWNIES - FLAVOR THE MOMENTS
From flavorthemoments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #number-of-servings
You'll also love