CREAMY HOLIDAY EGGNOG
For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for adult holiday guests.
Provided by Taste of Home
Time 40m
Yield 6 servings (about 4 cups).
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes., Pour into a large bowl; stir in the vanilla, nutmeg and remaining milk. Place the bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. , When ready to serve, in a small bowl, beat cream on high speed until soft peaks form; whisk gently into cooled mixture. Pour into a chilled punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 413 calories, Fat 25g fat (14g saturated fat), Cholesterol 289mg cholesterol, Sodium 256mg sodium, Carbohydrate 34g carbohydrate (34g sugars, Fiber 0 fiber), Protein 12g protein.
CREAMY EGGNOG RECIPE
Extremely smooth, rich and creamy Eggnog you will make every Christmas. Like nothing out of a carton, never buy store-bought eggnog again! A sinful seasonal treat well worth the work. The best part? It just gets richer and creamier as it sits in the refrigerator.Use rum, bourbon, cognac or your choice of liquor. Just add more or less to suit YOU!
Provided by Karina
Categories Beverage
Time 25m
Number Of Ingredients 8
Steps:
- Combine milk, cream, vanilla, cinnamon and nutmeg in a saucepan over low-medium heat. Gently bring to a boil. Once boiling, remove from the heat and allow to steep.
- In a large bowl, beat egg yolks and sugar until combined and thick ribbons form when whisk is lifted. Gradually whisk in hot milk mixture into the eggs (in 1/2 cup increments to prevent eggs from scrambling), until liquid is combined and smooth. Mix through rum.
- Pour mixture back into saucepan and cook over medium heat, while stirring, for 2-3 minutes until thick. Do not boil.
- Let cool, then refrigerate overnight or for up to 3 days.
- Before serving, beat egg whites in a large bowl or stand mixer until soft peaks form. Gently fold into eggnog until combined. (If you don't want to consume the raw egg whites, simply whip some cream to top your eggnog OR enjoy without!)Serve and garnish with ground cinnamon, cinnamon sugar or fresh grated nutmeg.
Nutrition Facts : Calories 294 kcal, Carbohydrate 25 g, Protein 7 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 145 mg, Sodium 89 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
CREAMY EGGNOG
A rich holiday classic made even better with a soft custard base.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h35m
Yield 10
Number Of Ingredients 11
Steps:
- In 2-quart heavy saucepan, stir eggs, granulated sugar and salt until well mixed. Gradually stir in milk. Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture just coats a metal spoon; remove from heat. Stir in 1 teaspoon vanilla. Place saucepan in cold water until custard is cool. (If custard curdles, beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Just before serving, in chilled medium bowl, beat whipping cream, powdered sugar and 1/2 teaspoon vanilla with electric mixer on high speed until stiff. Gently stir 1 cup of the whipped cream, the rum and food color into custard.
- Pour custard mixture into small punch bowl. Drop remaining whipped cream in mounds onto custard mixture. Sprinkle with nutmeg. Serve immediately. Store in refrigerator up to 2 days.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 12 g, TransFat 0 g
HOLIDAY EGGNOG BARS
A buttery crust complements a smooth topping flavored with rum and nutmeg.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In small bowl, stir together butter, 1/2 cup sugar and the flour. Press in bottom and 1/2 inch up sides of foil-lined pan. Bake 20 minutes.
- Reduce oven temperature to 300°F. In small bowl, beat egg yolks and 1/4 cup sugar with electric mixer on medium-high speed until thick. Gradually beat in cream, rum and 1/4 teaspoon nutmeg. Pour over baked layer.
- Bake 40 to 50 minutes at 300°F until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour.
- Sprinkle tops of bars evenly with 1/2 teaspoon nutmeg. Using foil handles, lift cooled bars from pan to cutting board; remove foil from sides of bars. With sharp knife, cut into 6 rows by 6 rows. Cover; store in refrigerator.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 20 mg, Sugar 4 g, TransFat 0 g
CREAMY AND TASTY EGGNOG FUDGE
Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.
Provided by LOONEYPROFESSOR
Categories Desserts Candy Recipes Fudge Recipes
Time 35m
Yield 81
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
- Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
- Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
- Set fudge aside at room temperature until set, at least 15 minutes.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 9.9 g, Cholesterol 2.6 mg, Fat 1.1 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 7.1 mg, Sugar 9.5 g
MAKEOVER CREAMY EGGNOG
During the holidays, my family always reminds me to make the eggnog. I've been making it for nearly 40 years, and my daughter, daughter-in-law and I would like to see a makeover version. -Barbara Smith, Chipley, Florida
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small heavy saucepan, whisk the egg yolks, sweetened condensed milk and salt until blended. Stir in 2 cups milk. Cook over medium-low heat for 20-30 minutes or until bubbles form around sides of pan and a thermometer reads at least 160°, stirring constantly. (Do not boil.) Immediately remove from heat., Pour into a large bowl. Place bowl in an ice-water bath, stirring frequently until cooled. Stir in the vanilla, nutmeg and remaining milk. Refrigerate until cold., In a small heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 4 minutes., Transfer to a bowl. Beat until stiff glossy peaks form and sugar is dissolved. Gently stir into milk mixture until blended. Sprinkle servings with nutmeg if desired.
Nutrition Facts : Calories 232 calories, Fat 4g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 203mg sodium, Carbohydrate 40g carbohydrate (40g sugars, Fiber 0 fiber), Protein 9g protein.
CREAMY EGGNOG
Make and share this Creamy Eggnog recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 50m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium heat (Do not boil).
- In a mixing bowl, with an electric mixer, beat the eggs at medium speed, until they are thick and pale; gradually add in the sugar, beating well.
- Gradually stir about 1/4 of hot milk into egg mixture.
- Add egg mixture to remaining hot milk; stirring constantly.
- Cook over medium-low for 25-30 minutes, stirring constantly, until mixture thickens and reaches 160°.
- Stir in bourbon, vanilla, and 1/4 teaspoon nutmeg.
- Remove pan from heat; let cool.
- Cover and chill (up to two days).
- When ready to serve, beat whipping cream at medium speed until soft peaks form.
- Fold the whipped cream into the egg mixture.
- Sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 2161.5, Fat 149.3, SaturatedFat 86.8, Cholesterol 1326.3, Sodium 754.8, Carbohydrate 126.1, Sugar 102.4, Protein 42.4
More about "creamy eggnog squares recipes"
CREAMY EGGNOG BARS - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (11)Total Time 2 hrs 57 minsServings 36
- Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the pan edges. Lightly grease foil. Set pan aside. For crust, in a large bowl, stir together cookie mix and flour. Using a pastry blender, cut in butter until mixture resembles fine crumbs. Stir in 1/2 chopped macadamia nuts. Press crumb mixture into prepared pan. Bake in the preheated oven for 12 to 15 minutes or until edges are lightly browned.
- For filling, in a medium bowl, whisk together egg yolks, sweetened condensed milk, eggnog, rum, vanilla, and 1/4 teaspoon nutmeg until well combined. Carefully pour the filling over the hot crust.
- Bake for 15 to 20 minutes more or until set. Cool in pan on a wire rack for 1 hour. Cover and chill in the refrigerator for 1 hour or until completely cool.
EASY, CREAMY EGGNOG RECIPE - NO STIRRING, NO BURNING!
From kitchenstewardship.com
CREAMY EGGNOG FUDGE | 12 TOMATOES
From 12tomatoes.com
RECIPE: CREAMY EGGNOG SQUARES | DUNCAN HINES …
From duncanhines.ca
EGGNOG CHEESECAKE BARS RECIPE | LAND O’LAKES
From landolakes.com
EGGNOG CHEESECAKE SQUARES - ART AND THE KITCHEN
From artandthekitchen.com
EGGNOG CHEESECAKE BARS - SHUGARY SWEETS
From shugarysweets.com
CREAMY EGGNOG HOT CHOCOLATE - SHAKEN TOGETHER
From shakentogetherlife.com
CREAMY EGGNOG FUDGE (EASY RECIPE!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CREAMY EGGNOG SQUARES | RECIPE | CREAMY EGGNOG, …
From pinterest.ca
CREAMY EGGNOG BARS | FOOD AND FAN
From recipesholic.blogspot.com
CREAMY EGGNOG COOKIE BARS - EVERYDAY ANNIE
From everydayannie.com
CREAMY EGGNOG SQUARES RECIPE | RECIPE | CREAMY EGGNOG, HOW …
From pinterest.com
EGGNOG CREAM - PERFECT FOR CHRISTMAS! | GREEDY GOURMET
From greedygourmet.com
EGGNOG COOKIE BARS - KITCHEN DIVAS
From kitchendivas.com
CREAMY EGGNOG COOKIE BARS - ISLAND BAKES
From island-bakes.com
CREAMY EGGNOG RECIPES
From recipes.servegame.org
CREAMY EGGNOG COOKIE BARS RECIPE
From recipegraze.com
CREAMY EGGNOG BARS | RENI'S KITCHEN
From indonewzzz.blogspot.com
CREAMY EGGNOG BARS - COOK'N IS FUN - FOOD RECIPES, DESSERT,
From piarecipes.com
EGGNOG SQUARES - ANDIE MITCHELL
From andiemitchell.com
PIA KITCHEN: CREAMY EGGNOG BARS
From darkclarkman.blogspot.com
EGGNOG CHEESECAKE BARS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CREAMY EGGNOG SQUARES RECIPE | RECIPE | CREAMY EGGNOG, HOW …
From pinterest.co.uk
EGGNOG CREAM CHEESE COOKIES - THERESCIPES.INFO
From therecipes.info
EGGNOG BLONDIES RECIPES
From recipes.servegame.org
CREAMY EGGNOG BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EGGNOG CRèME BRûLéE RECIPES
From recipes.servegame.org
WHITE CHOCOLATE EGGNOG FUDGE RECIPES
From recipes.servegame.org
BEST CREAMY KETO EGGNOG RECIPE - LOW CARB + SUGAR-FREE
From icantbelieveitslowcarb.com
EGGNOG CHEESECAKE BARS – MY ROI LIST
From myroilist.com
CHERRY EGGNOG FUDGE RECIPES
From recipes.servegame.org
EGGNOG CREAM CANDY RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE: CREAMY EGGNOG SQUARES | DUNCAN HINES CANADA®
From duncanhines.59aps.com
EGGNOG CHEESECAKE BARS WITH GINGERSNAP CRUST - SIMPLY STACIE
From simplystacie.net
EGGNOG CREAM CRUMBLE BARS - YEE WITTLE THINGS
From yeewittlethings.com
CHOCOLATE CHIP EGGNOG BALLS RECIPES
From recipes.servegame.org
EGGNOG GOOEY BUTTER BARS | THE DOMESTIC REBEL
From thedomesticrebel.com
EASY EGGNOG CHEESECAKE RECIPE | THE BEST HOLIDAY DESSERT IDEA
From lifeloveandsugar.com
FUDGY EGGNOG BARS WITH EGGNOG GLAZE - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love