Black Walnut Balls Recipes

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WALNUT BALLS



Walnut Balls image

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.

Provided by Anonymous

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 12

Number Of Ingredients 7

½ cup butter, softened
1 ⅛ cups all-purpose flour
1 cup chopped walnuts
⅛ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white sugar
½ cup super fine sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
  • Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 20.7 g, Cholesterol 20.3 mg, Fat 14.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.2 mg, Sugar 10.8 g

GERMAN BLACK WALNUT BALLS



German Black Walnut Balls image

This is an old recipe that my Gramps used to make (Great Grandpa). The cookies are not really sweet, but the flavor is wonderful all the same. It's definitely more of an adult cookie. I am guessing on the servings, so please let me know how many cookies it makes and I will post the correction. (I can't make them anymore with regular wheat flour since I have to make everything gluten free) UPDATE: I asked my mom if she ever substituted anything for the brandy and she said she rarely included it and just increased the vanilla to a tsp.

Provided by Emily Elizabeth

Categories     < 60 Mins

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
1 cup confectioners' sugar (plus some additional)
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups flour
1 tablespoon brandy
1 cup black walnut (chopped fine)

Steps:

  • Preheat oven to 325 degrees.
  • Cream butter, sugar, salt, & vanilla till fluffy.
  • Stir in flour.
  • Add brandy (or drink it) & chopped nuts and mix well.
  • Shape into 3/4" balls using 1/2 tablespoon dough per cookie and roll in additional powdered sugar before placing on cookie sheet.
  • Bake on ungreased cookie sheet for 20 minutes.

Nutrition Facts : Calories 159.3, Fat 10.8, SaturatedFat 5, Cholesterol 20.3, Sodium 79.1, Carbohydrate 13.5, Fiber 0.6, Sugar 5, Protein 2.4

WALNUT BALLS



Walnut Balls image

Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. -Bonnie Young, Desert Hot Springs, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 8 servings.

Number Of Ingredients 19

2 large eggs, lightly beaten
3 large egg whites, lightly beaten
1 small onion, finely chopped
3 tablespoons minced fresh parsley
1-1/2 teaspoons poultry seasoning
2 garlic cloves, minced
1/2 teaspoon salt
1-1/4 cups finely crushed reduced-sodium saltine crackers
3/4 cup ground walnuts
3/4 cup shredded reduced-fat cheddar cheese
APRICOT BARBECUE SAUCE:
3/4 cup apricot spreadable fruit
1/2 cup ketchup
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon dried oregano

Steps:

  • In a large bowl, combine the first 7 ingredients. Stir in the crackers, walnuts and cheese. Coat hands with cooking spray; shape mixture into 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray., In a small saucepan, combine sauce ingredients. Bring to a boil. Pour over walnut balls. Bake, uncovered, at 350° for 25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 265 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 585mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.

WALNUT BALLS



Walnut Balls image

Make and share this Walnut Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 27m

Yield 48 balls

Number Of Ingredients 7

1 cup butter or 1 cup margarine
1/3 cup brown sugar
1 teaspoon vanilla
2 cups flour, sifted
1/2 teaspoon salt
2 cups finely chopped walnuts
powdered sugar

Steps:

  • Cream butter, sugar, and vanilla until fluffy.
  • Sift flour and salt together; add to creamed mixture.
  • Mix well; stir in walnuts.
  • Shape dough into walnut-sized balls.
  • Bake on ungreased cookie sheet at 375 degrees for 12 to 15 minutes.
  • Remove from cookie sheet with spatula.
  • When still warm but cool enough to handle, roll in powdered sugar.

BLACK WALNUT BALLS



Black Walnut Balls image

A friend gave this to me because she knows I love black walnuts in anything. They are much like other Christmas cookies you make with pecans in them. But these are GREAT!!

Provided by Barbara

Categories     Walnut Desserts

Yield 18

Number Of Ingredients 7

1 cup butter, softened
2 cups sifted all-purpose flour
¼ cup white sugar
½ teaspoon salt
2 teaspoons vanilla extract
2 cups chopped black walnuts
½ cup confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Blend together butter, flour, white sugar, salt, and vanilla. Add black walnuts and mix well.
  • Shape into 1 inch balls. Bake for 25 minutes on ungreased cookie sheet. Remove from oven and let cool.
  • Roll in powdered sugar. Store flat - not stacked on top of each other.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 18.1 g, Cholesterol 27.1 mg, Fat 18.6 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 7 g, Sodium 137.9 mg, Sugar 6.3 g

BLACK WALNUT BUTTER COOKIES



Black Walnut Butter Cookies image

This part of the Show Me State has an abundance of black walnuts, so these cookies certainly represent my region of the country. I created this recipe after a lot of experimentation...my family thinks they're a hit!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioners' sugar
1/2 cup chopped black walnuts or walnuts
Additional confectioners' sugar

Steps:

  • In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts. , Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets. , Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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