Dark Greens With Cranberries Recipes

SMOKY GREENS WITH CRANBERRIES

Smoky Greens with Cranberries image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 tablespoon extra-virgin olive oil
4 slices hickory or applewood smoked bacon, chopped
1 1/2 pounds kale, washed and dried in clean kitchen towels
Salt and pepper
A little freshly grated nutmeg, to taste
A handful dried sweetened cranberries
1 cup chicken stock

Steps:

Heat a high sided skillet over medium high heat. Add the extra-virgin olive oil and bacon and crisp bacon. Strip kale from stems while bacon crisps up. Coarsely chop kale and add to the pan to wilt.. Season greens with salt, pepper and a little nutmeg. Scatter in cranberries and stir in stock. Simmer greens 10 minutes over medium low heat to plump cranberries and sweeten greens.

MIXED GREENS WITH BACON & CRANBERRIES

Mixed Greens with Bacon & Cranberries image

When my holiday menu calls for a green salad, I rely on this one loaded with crumbled bacon, dried cranberries and blue cheese. The homemade vinaigrette is full of zesty flavor.-Teresa Ralston, New Albany, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings (3/4 cup each).

Number Of Ingredients 15

Ingredients

1/2 cup orange juice
1/2 cup dried cranberries
4 cups fresh arugula or baby spinach
4 cups spring mix salad greens
1/2 cup crumbled blue cheese
6 thick-sliced peppered bacon strips, cooked and crumbled
VINAIGRETTE:
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey
1-1/2 teaspoons orange juice
1-1/2 teaspoons Dijon mustard
1 teaspoon grated orange zest
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small saucepan, bring orange juice to a boil; remove from heat. Stir in cranberries; let stand 5 minutes. Drain, discarding remaining juice or saving for another use., In a large bowl, combine arugula and salad greens; top with cheese, bacon and cranberries. In a small bowl, whisk vinaigrette ingredients. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 149 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 6g protein.

MIXED GREENS WITH DRIED CRANBERRIES AND TOASTED PECANS

Mixed Greens with Dried Cranberries and Toasted Pecans image

Make and share this Mixed Greens with Dried Cranberries and Toasted Pecans recipe from Food.com.

Provided by Sharon123

Categories Greens

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup pecans
4 cups romaine lettuce, torn into small pieces
4 cups mesclun, washed and dried (mixed baby greens)
1/2 cup slivered red onion
4 tablespoons dried cranberries
1 clove garlic, minced
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 1/2 teaspoons tamari soy sauce
1/8 teaspoon salt
generous seasoning fresh ground pepper
1/2 cup mild-flavored olive oil

Steps:

Preheat the oven to 350 degrees F.
Toast the pecans in a shallow pan until they begin to release fragrance, about 5 to 7 minutes.
Let cool completely.
Combine the lettuce, mesclun, and onion in a salad bowl.
Just before serving, pour on the dressing and toss well.
Check to see if you need to add more dressing; you don't want to make the greens too wet.
Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
To make Lemon-Soy Dressing: Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.
Yield: 3/4 cup.

GREEN SALAD WITH CRANBERRY VINAIGRETTE

Green Salad with Cranberry Vinaigrette image

Green salad that is especially pretty to serve during the Christmas holidays.

Provided by Nancy W

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup sliced almonds
3 tablespoons red wine vinegar
⅓ cup olive oil
¼ cup fresh cranberries
1 tablespoon Dijon mustard
½ teaspoon minced garlic
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons water
½ red onion, thinly sliced
4 ounces crumbled blue cheese
1 pound mixed salad greens

Steps:

Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g

GREEN BEANS WITH DRIED CRANBERRIES

Green Beans with Dried Cranberries image

Dried cherries can be used in place of the tart cranberries.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 4

Ingredients

1 1/2 pounds trimmed green beans
Extra-virgin olive oil
1/2 cup dried cranberries
Coarse salt

Steps:

Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.

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