DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
GRAMMA'S DATE SQUARES
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Provided by Mai Forrester
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
- In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
- Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g
SARA'S DATE AND NUT SLICES
An easy Egyptian recipe. This tasty cake is from the kitchen of one of my students. Lovely to have with coffee.
Provided by Scots LassCairo
Categories Bar Cookie
Time 50m
Yield 16 slices
Number Of Ingredients 12
Steps:
- .Whisk eggs and sugar with vanilla sugar until thick and creamy.
- Add the melted butter and the water to the egg mixture.
- Beat for another minute.
- Sift the flour and gently fold it into the mixture, adding the dates and the chopped walnuts. Add the cinnamon to the mixture.
- Spoon the mixture into a greased tin measuring 28cm x 18cm.
- Bake in a preheated 180C oven for 20 to 30 minutes.
- When ready, the slices will be golden brown on the surface and cooked through when tested with a skewer.
- Prepare the lemon icing.
- Sift the icing sugar into a bowl.
- Add the lemon juice and the softened butter.
- Mix these ingredients together until smooth in consistency.
- When the slices are cool, spread the lemon icing on top.
- Allow to cool.
- Cut into approximately 16 slices.
Nutrition Facts : Calories 226, Fat 4.6, SaturatedFat 1.4, Cholesterol 30.2, Sodium 143.6, Carbohydrate 45.6, Fiber 1.5, Sugar 35.9, Protein 2.6
DATE ABD NUT SLICE
From Grandma' handwritten recipe box. This is not her handwriting, but there is no name or date. A simple slice perfect for lunchboxes.
Provided by cookingpompom
Categories Nuts
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the dry ingredients in a medium sized bowl.
- Add the melted butter and egg, stir.
- Press mixture into a greased 15x20 cm slice tin.
- Bake at 180oC for 30-35 minutes.
Nutrition Facts : Calories 164.8, Fat 6.8, SaturatedFat 2.9, Cholesterol 25.7, Sodium 71.8, Carbohydrate 24.6, Fiber 1.5, Sugar 14.6, Protein 2.7
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