The Best Spinach Dip 1 Recipes
SPINACH DIP RECIPE
Delicious and addicting spinach dip is a cool, creamy blend of sour cream, mayo, spinach and seasonings. It's fresh, flavorful and irresistible! Serve with crackers, sliced cucumber, bell pepper slices or anything else your heart desires.
Provided by Kim
Categories Appetizer
Time 2h10m
Number Of Ingredients 7
Steps:
- It is very important to drain all of the water from the spinach. You can wrap the spinach in a few layers of paper towels or a kitchen towel and wring out the liquid. You could also press it in a potato ricer to remove the liquid. Set aside.
- In a large bowl, add the sour cream, mayonnaise, Knorr mix, water chestnuts and green onions. Stir well to combine. Stir in the spinach until fully combined.
- Cover dip and chill for at least 2 hours or overnight. Serve with crackers and fresh vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 169 kcal, Carbohydrate 5 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 127 mg, Fiber 2 g, Sugar 2 g
WORLD'S BEST SPINACH DIP
This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!
Provided by NCSouthernBelle
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
- Cover and chill in the refrigerator until ready to serve.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
THE BEST SPINACH DIP #1
Ok, I am aware that there are many spinach dips posted, but not this one. I am posting this one and believe it or not another one. This one is #1 because it was the first of the best two that I have had. I honestly cannot decide which one I like best, so sometimes I make this one and sometimes the other. This one is a knorr soup recipe, but it is different than the others because it has a packet of ranch in it. I have seen some with knorr soup mix, but no ranch and some with ranch and no knorr soup. This one has both and it really is fabulous! EDITED THIS TO NOTE: I originally had 1 cup of sour cream on this recipe which was an error! It is 2 cups...which is why some reviewers thought it was too salty.
Provided by HeidiSue
Categories Spinach
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze the thawed spinach in your hands until most of the water is out.
- Mix all ingredients in a medium size bowl.
- Refridgerate a couple of hours or over night.
- Serve in a bread bowl with bread, crackers, carrot sticks.
Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 12.2, Cholesterol 44.1, Sodium 833.8, Carbohydrate 20.4, Fiber 2.2, Sugar 3.8, Protein 5.8
CLASSIC SPINACH DIP
In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1.5 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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