Freezing Corn On The Cob Recipes

FREEZING CORN ON THE COB

FREEZING CORN ON THE COB image

Categories Vegetable Side Freeze/Chill Quick & Easy High Fiber

Yield 40r 6 1

Number Of Ingredients 1

Ingredients

paper bags

Steps:

see above

KITTENCAL'S METHOD FOR FREEZING CORN ON THE COB

Kittencal's Method for Freezing Corn on the Cob image

This is the method I use to freeze summer's crop of corn on the cob, with this method you will have crispy corn kernels all year around --- I have stated 10 corn, you may of coarse make as many as you wish, but just boil as many as your pot will hold, if you are making a lot of corn you will have to do it in batches, to save time I shuck my corn the day or evening ahead and refrigerate --- you will need lots of ice for this so pick up a bag and also a large pot --- prep time does not include shucking the corn

Provided by Kittencalrecipezazz

Categories Corn

Time 13m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

10 corn on the cob, shucked and silks removed
water
2 tablespoons sugar
ice (lots of ice)

Steps:

Have all you cobs of corn shucked and silks removed before starting this.
Pour ice into a large bowl then fill with very cold water; set aside on the counter near your stove.
Fill a large pot of water a little over half full.
Add in the sugar; bring to a full boil.
Add in as many cobs of corn that will fit into the pot without over crowding.
Bring the water up to a FULL boil again; cook the corn JUST until the cobs turn a darker yellow which will not take long (about 3 minutes) turning the cobs over in the water if necessary using long tongs to insure even cooking.
Just when the corn takes on a darker shade of yellow, using long tongs immediately plunge into the bowl of ice water and allow to sit until completely cooled.
Place the cobs onto a clean tea towel. to drain slightly.
Dry the outside of each cob slightly with a clean tea towel.
Wrap each cob individually in a piece of foil to prevent any freezer burn that might develop over the long freezing time.
Place the foil-wrapped cobs in a large bag, then freeze.
WHEN READY TO USE; remove as many cobs as you wish from the freezer place on the counter to thaw slightly (the corn does not have to be completely thawed).
To heat the corn; place 1 cob into a microwave-safe plate and cook on high for 3-4 minutes or until completely heated through, turning the cob halfway through cooking time or for a more even heating place 1 cob of corn into a Glad Simply Cooking Microwave Steaming bag, seal and microwave for 3 minutes (I use the steaming bags to heat the corn).
The corn is now ready to eat and enjoy!

FREEZER SWEET CORN

Freezer Sweet Corn image

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 3 quarts.

Number Of Ingredients 5

Ingredients

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

Steps:

In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

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