Date And Pecan Slice Can Be Gluten Free Recipes

DATE AND PECAN SLICE (CAN BE GLUTEN-FREE)

Date and Pecan Slice (Can Be Gluten-Free) image

A quick and easy slice to make that is great for morning or afternoon tea. Replace the regular flour with a blended gluten-free self-raising flour and use a gf icing sugar to make this slice suitable for a gluten-free diet. Recipe uses metric cup and spoon measurements

Provided by Jubes

Categories Bar Cookie

Time 50m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 cup self-raising flour or 1 cup gluten-free blended self-raising flour
1/2 cup raw sugar
1/2 cup desiccated coconut
1/2 cup dried dates, finely chopped
1/2 cup pecans, finely chopped
125 g butter, melted
1 tablespoon golden syrup
1 egg, lightly beaten
1 1/2 cups icing sugar
20 g butter, softened
2 tablespoons lemon juice

Steps:

Grease and line and 18x28 cm slice pan with baking paper- cover base and extend up sides of the pan.
Preheat oven to 160°C.
Mix all slice base ingredients in a mixing bowl.
Press mixture into the prepared pan and bake for 25 minutes, or until golden. Remove from oven and cool in the pan.
To make the icing- sift the icing sugar into a bowl and stir in the butter and enough lemon juice to make a smooth icing.
Lift the cooled slice from the pan.
Spread with the lemon icing. You can decorate top with some fine zest of lemon or finely diced pecans.
Cut into 24 slices to serve.

Nutrition Facts : Calories 145.1, Fat 7.3, SaturatedFat 3.8, Cholesterol 20.7, Sodium 117.9, Carbohydrate 19.9, Fiber 0.8, Sugar 14.5, Protein 1.2

PECAN SLICE

Pecan Slice image

Make and share this Pecan Slice recipe from Food.com.

Provided by Dorel

Categories Bar Cookie

Time 1h5m

Yield 16 squares

Number Of Ingredients 11

Ingredients

1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, softened
1/4 cup butter
1/3 cup golden syrup
1 egg, beaten
1/4 cup brown sugar
1/2 teaspoon vanilla
2 tablespoons flour
1 1/2 cups pecan halves

Steps:

Preheat oven to 350*.
Grease an 8 inch square pan.
BASE.
Sift together flour, baking powder and salt.
Cream butter and blend in flour to make a soft dough.
Spread dough evenly over the base of greased pan.
Bake for 15 minutes.
TOPPING.
In a small saucepan over low heat, melt butter.
Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour.
Spread pecans evenly over base.
Pour topping over pecans.
Bake an additional 20-25 minutes until topping is set and lightly browned.
Cool in pan.
When cool, cut into squares.

More about "date and pecan slice can be gluten free recipes"

GLUTEN-FREE DATE SQUARES - GOURMANDE IN THE KITCHEN

2021-04-04 Preheat oven to 350 degrees. Line a 8 x 8-inch baking pan with parchment paper, leaving an overhang. Place pecans on a sheet pan and …
From gourmandeinthekitchen.com
Servings 8
Total Time 50 mins
Estimated Reading Time 4 mins
Calories 314 per serving

Preheat oven to 350 degrees. Line a 8 x 8-inch baking pan with parchment paper, leaving an overhang.
Place pecans on a sheet pan and bake for 5-7 minutes until fragrant and lightly toasted. Remove from oven and set aside.
In a small saucepan, combine dates, coconut nectar, water, vanilla, cinnamon and salt. Cook over medium-low heat, stirring frequently until thickened and jam-like in consistency (3-5 minutes). Stir in toasted pecans and set aside.
In a large bowl whisk together flours, baking powder and salt. Stir in maple syrup, coconut oil and vanilla extract until evenly moistened. Transfer 2/3rds of mixture to prepared pan and press firmly into bottom.

See details

RECIPE: EASY DATE SLICE (GLUTEN FREE + VEGAN OPTIONS)

2019-07-24 How to cook Easy Gluten Free Date Slice Recipe (Vegan Options) Preheat your oven to 180C/355F. Line an 8x8" baking tin with baking paper …
From southerninlaw.com
Servings 16
Estimated Reading Time 4 mins
Category Dessert
Total Time 20 mins

See details

GLUTEN-FREE PECAN BARS - HEALTHYGFFAMILY.COM

2020-11-21 Back to the gluten-free Pecan Bars…. This is one of those baking instances where order of operations matters…. mix the dry ingredients, then mix in the butter 1 piece at a time. Mix well and a dough will form. Press into a pan and bake for 15 minutes. While it bakes for just 15 minutes, you mix together the pecan filling.
From healthygffamily.com
5/5 (11)
Category Dessert, Holidays, Cookies/ Bars
Cuisine Gluten-Free, Dairy-Free Optional
Total Time 1 hr 15 mins

See details

CHOCOLATE PECAN PIE BARS WITH DATE CARAMEL [VEGAN, GLUTEN-FREE, …

Once cooked, chop the pecans and reduce your oven temperature to 350°F. In a small bowl, whisk together the flax meal and warm water. Place into the refrigerator to …
From onegreenplanet.org

See details

GLUTEN-FREE PECAN SANDIES - MOMMY HATES COOKING

2022-02-03 Cream the sugar, butter, and egg together. Mix in the flour, salt, baking soda, and vanilla. Stir or fold in the pecans. Fold the dough into a roll and wrap in cling wrap or foil. Refrigerate for 1-2 hours or until ready to bake. Preheat oven to 350*. Cut and slice the cookies, placing them on a greased baking sheet.
From mommyhatescooking.com

See details

GLUTEN FREE MAPLE PECAN PLAITS RECIPE: - KIMI EATS GLUTEN FREE

2018-05-26 Meanwhile, prepare the filling: soften the butter in the microwave (10-20 seconds) and mix with the brown sugar, crushed pecans, maple syrup, vanilla, cinnamon and nutmeg. Unroll the pastry, divide into 4 rectangles and cut little diagonal flaps along the sides (as seen in the pictures below). Add the filling in the centre and carefully braid ...
From kimieatsglutenfree.com

See details

CHOCOLATE, DATE + PECAN SLICE IN THE THERMOMIX (GLUTEN FREE OPTION)

Jun 9, 2016 - baking and making with my family of 9. When the auto-complete results are available, use the up and down arrows to review and Enter to select.
From pinterest.com.au

See details

GLUTEN AND DAIRY-FREE DATE AND PECAN BROWNIES - ABUNDANT ENERGY

2016-03-17 Instructions. Set the oven to moderate, gas 4 or 180°C. Break the chocolate into squares and melt in a bowl in the microwave or over a pan of simmering water. Beat in the dairy-free spread. In another bowl, whisk the eggs and sugar until light and foamy. Stir in the chocolate mixture then the flour, dates and pecans.
From abundantenergy.ca

See details

GLUTEN-FREE PECAN PIE

2018-11-28 Preheat oven to 350°F. Place a baking sheet on the rack in the center of oven. For the pie crust: In a medium mixing bowl, combine flour, salt, and xanthan gum. With a pastry cutter, cut butter into flour mixture until the butter is small, no larger than the size of …
From glutenfreepalate.com

See details

DATE & PECAN COOKIES (GLUTEN-FREE & PALEO) - ADVENTURE

Add all ingredients to a medium sized mixing bowl. Fold until well combined. NOTE: The batter will seem runny at first, however, as you continue to fold, it will thicken up. Place bowl in freezer for 20 minutes. Pre-heat oven to 375 F. Prepare a baking sheet with parchment paper. After 20 minutes, remove batter from freezer.
From eattrainadventure.com

See details

DATE & PECAN BREAD - MY RELATIONSHIP WITH FOOD

2020-11-28 Instructions. Pre-heatthe oven to 325°F, gas mark 3, 170°C (150°C fan-assisted) and line a 2lb non-stick loaf tin with a cake liner. In a large bowl, combinethe beaten eggs and agave nectar and mix well, then add the baking powder, bicarbonate of soda, and cinnamon and stir again. Add the sea salt and vanilla bean paste (or seeds) and ...
From myrelationshipwithfood.com

See details

13 GLUTEN-FREE DATE NIGHT DINNER RECIPES - THE SPRUCE EATS

2020-09-24 Stir-fry thin slices of beef until crispy, then toss with a flavorful sauce of sweet bean sauce, chili paste, and Szechuan peppercorns, and serve hot over rice. Just be sure to check labels to make sure the bean sauce is gluten-free. Continue to 9 of 13 below. 09 of 13.
From thespruceeats.com

See details

STICKY DATE SLICES - GLUTEN-FREE HEAVEN

2016-05-27 Preheat oven to 200˚C/180˚C fan/gas mark 6. Using silicone baking parchment line the base of a 20x28cm rectangular tin. Place the chopped dates, water and seeds from the vanilla pod into a saucepan and gently heat until all the water has been absorbed and the dates have broken down, stirring occasionally. This will take about 5-10 mins.
From freefromheaven.com

See details

GLUTEN FREE DATE SQUARES - A SAUCY KITCHEN

Set aside. In a large bowl whisk together the oats, flour, sugar, salt, cinnamon and baking powder until combined. Stir in the melted butter (or softened coconut oil) until a soft, crumbly dough forms. Spread half of the crust/topping mixture across the bottom of the prepared baking tin. Press firmly into the pan.
From asaucykitchen.com

See details

5 INGREDIENT GLUTEN-FREE HEALTHY DATE SQUARES - PURE ELLA

2015-03-24 Gluten-free Vegan 5 Ingredient Healthy Date Squares. refined sugar-free gluten-free, dairy-free, egg-free, nut-free. Line a 8 x 8″ pan with parchment paper and preheat oven to 350F. Pit the dates and soak them in a bowl with hot water for about 5 minutes. Then strain well and add to a food processor and mix to form a paste.
From pureella.com

See details

GLUTEN-FREE DATE SLICE — THE COELIAC'S REVENGE

2019-03-11 200 gm raw sugar. 130 gm dates, roughly chopped. 115 gm unsalted butter, melted. 2 teaspoons golden syrup. 1 egg, beaten. Preheat oven to 180°C. Line a 14cm x 24cm tin with baking paper. Combine dry ingredients and dates. Add …
From thecoeliacsrevenge.com

See details

CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com

See details

VEGAN DATE CARAMEL SLICE WITH NUTS CRUMBLE (EASY & GLUTEN-FREE)

2021-09-27 Place dates and water in a small pan. Add the date filling spices ( cinnamon, ginger) and salt. Cook for 5 minutes until softened and leave to cool. If desired, blend with a hand blender until smooth. 5. In a large bowl, mix all your crumble ingredients (except butter). Then add butter and mix until crumbly consistency.
From myveganminimalist.com

See details

GLUTEN FREE PECAN DATE PIE CRUST RECIPE - THE OLD WALSH FARM

2016-11-22 Step two: Once the nuts are good and dry, get out the blender and mix them with the dates and cinnamon to make a sticky dough. Step three: Melt the butter or coconut oil and add to the mixture. Stir well. Step four: Spread the batter into …
From theoldwalshfarm.com

See details

GLUTEN FREE DATE & PECAN COOKIES - BRENTWOOD LIVERY

2019-03-01 The best recommendation, I can make is to check out the source of the ingredients when you are looking to buy a protein powder. Ingredients: 2 cups of almond flour 1/2 cup of protein powder 1/2 cup of egg whites 1/3 cup of canola oil or butter 2 tsp of baking powder 1 cup of chopped pecans 1 cup of chopped dates. Instructions: Preheat oven to ...
From brentwoodlivery.ca

See details

GLUTEN DAIRY FREE DATE SLICE - COOLWELLBEING FOUNDATION

2017-02-10 Add shredded coconut and pepita seeds to food processor and blend until well mixed. Add dates and blend again until well combined. Add remaining ingredients and mix again. Line a cake tin with backing paper, press the mixture evenly into it and place in the fridge while preparing the topping. Add the cacao melts (or dark chocolate) and coconut ...
From coolwellbeing.org

See details

PECAN DATE BARS - FEELGOODFOODIE

2019-12-17 Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper hanging wider than the pan so it hangs from the sides. Grease the parchment paper with nonstick cooking spray. Bring 1 ½ cups water to boil in medium saucepan. Add dates; simmer until very soft and thick, stirring occasionally, about 10 minutes.
From feelgoodfoodie.net

See details

GLUTEN FREE DATE BARS – MAPLE SYRUP OATMEAL DATE SLICE RECIPE

Instructions. Preheat oven to 400°F. Combine the pitted dates, water and maple syrup in a small heavy saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to medium low and cook, stirring often, until most liquid is absorbed (about 12 minutes). The mixture will look a …
From recipesjust4u.com

See details

GLUTEN FREE PECAN PIE BARS WITH DATE SYRUP - THE SALTY COOKER

2021-11-01 Pecan Shortbread Crust. Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick baking spray. Set aside. In a bowl add the butter, sugar, and flour and mix until just combined. Add the cinnamon and pecans and gently mix. Press the dough into the prepared baking dish. Bake for 20 minutes.
From thesaltycooker.com

See details

GLUTEN-FREE DATE BARS - JENNIFERSKITCHEN

2013-12-16 Press approximately 2/3 to 3/4 of mixture into bottom of an oiled 8-inch x 8-inch baking dish. Transfer remaining mixture to a bowl and set aside. Pour dates and water into bowl of food processor. Add vanilla and orange zest and process until fairly smooth. Spread date mixture evenly over crust (oat and walnut mixture).
From jenniferskitchen.com

See details

GLUTEN-FREE VEGAN DATE SLICES - FANCY BUT EASY - KIND EARTH

Date Shortbread Slices - gluten-free vegan style. Yield: 8 slices. Prep Time: 15 minutes. Cook Time: 25 minutes. Total Time: 40 minutes. A delicious, easy gluten-free, plant-based shortbread date slice. Made with simple ingredients. Sweetened naturally with dates and maple syrup. A lovely melt-in-the-mouth pastry.
From kindearth.net

See details

DATE AND NUT SLICE | SANITARIUM HEALTH FOOD COMPANY

Place eggs in a bowl and beat with an electric mixer until light and fluffy. Add sugar and vanilla and beat well. Add sifted cinnamon, flour and baking powder as well as dates and pecans. Stir well. Spread mixture into a lightly greased and lined 26cm x 16cm lamingtion tin.
From sanitarium.com.au

See details

CHOCOLATE, DATE + PECAN SLICE IN THE THERMOMIX (GLUTEN FREE OPTION)

170g dates; 125g unsalted butter; 225g brown sugar; 1 egg; 215g plain flour (I used macro gluten free) 1½ tsp baking powder (gluten free) 1½ Tbsp cocoa powder (read the label if …
From mealplannerpro.com

See details

DATE AND PECAN SLICE (CAN BE GLUTEN-FREE) RECIPE - FOOD.COM

Apr 26, 2014 - A quick and easy slice to make that is great for morning or afternoon tea. Replace the regular flour with a blended gluten-free self-raising flour and use a gf icing sugar to make this slice suitable for a gluten-free diet. Recipe uses metric cup and spoon measurements
From pinterest.com

See details

THE WHEAT FREE COMPANY: DATE,PECANS,CHOCOLATE GLUTEN FREE SLICES

Mix,chopped dates,chopped pecans and 1 tsp butter together,set aside. Put a small casserole on the stove on low heat, mix chocolate with 2 tbsp cream until chocolate disolves and mixes with cream. Preheat oven at 175 C.
From wheatfreecompany.blogspot.com

See details

DATE PECAN SLICE - LOUISE KEATS

Method. Preheat the oven to 170°C. Grease and line a square 22 cm baking tin and set aside. Place the almonds into a food-processor or high-speed blender and mill until ground to a fine consistency ( Thermomix: 8–10 sec/speed 7 ). Transfer to a bowl and set aside.
From louisekeats.com

See details

BUTTER PECAN SLICE AND BAKE COOKIES - KETO AND GF - CLARE BILLS

2019-01-17 When ready to bake, preheat oven to 350 degrees F. Put the parchment paper onto your baking sheet. Slice cookies into thin slices and set on the parchment paper. Bake 12 - 15 minutes, depending on how thin your cookies are and how crisp you like them. Let the cookies set up without moving them for 10 - 15 minutes before nibbing your first bite.
From clarebills.com

See details

GLUTEN FREE DATE SCONES WITH COCONUT AND PECANS

2020-03-21 Step 4: Spread the date scones dough out on parchment paper in a big circle shape. Use a rolling pin to roll the dough to 1 ½ to 2-inch thickness. Make partial cuts in the dough. Step 5: Bake at 350º F for 25-30 minutes. Baking time will depend on how thick you roll out the scone dough.
From fearlessdining.com

See details

GLUTEN FREE PECAN RUM CAKE - MOMMY HATES COOKING

2022-02-03 Bake in the oven for 40-50 minutes or until poked with a toothpick in the deepest part, the toothpick comes out clean. While the cake is baking, in a small saucepan on medium heat, combine all glaze ingredients and warm up until it reaches a rolling boil. Let the glaze ingredients boil for a full 5 minutes.
From mommyhatescooking.com

See details

FLOURLESS DATE AND PECAN COOKIE RECIPE (GLUTEN FREE) - SARAH FREIA

2021-04-25 Instructions. In one bowl, cream together 1/2 (104g) butter, 1/2 cup (100g) granulated sugar, and 2 tsp vanilla extract. In a separate bowl, whisk 2 eggs whites until light and fluffy. Fold the fluffy egg mixture into the original bowl (wet ingredients)In a third bowl, stir together 1 cup (96g) almond flour, 1 1/2 tsp baking soda, and 1/2 tsp salt (dry ingredients)
From sarahfreia.com

See details

VEGAN AND GLUTEN-FREE NO BAKE PECAN PIE - FURTHER FOOD

Bring to a boil, then reduce heat to simmer until a thick gooey mixture forms (about 10-15 minutes) Stir in half of the pecans and sea salt, remove from heat and let it cool. Take the crust out of the freezer and pour the filling on top. Decorate with the remaining pecans and enjoy! Store leftovers in the fridge or freezer.
From furtherfood.com

See details

GLUTEN FREE PECAN TARTLETS WITH DATE CARAMEL - ALL WAYS DELICIOUS

2020-06-07 In the jar of a blender or in a food processor, combine the dates, coconut milk, water, and vanilla extract. Process until smooth. Stir in the chopped pecans. Remove the par-baked crusts from the oven and reduce the heat to 350ºF. Spoon the filling mixture into the crusts, using about 1 tablespoon of filling per tartlet.
From allwaysdelicious.com

See details

VEGAN APRICOT, DATE AND WALNUT SLICES - THE VEGAN LARDER

2020-10-11 Place the dates, apricots, water and lemon rind in a pan, and place on a medium heat. Heat for around 10 minutes, stirring continuously, or until the fruit has melted into a sort of paste (but with a few chunks of fruit). Once done, set aside. In a separate bowl mix together the flour, walnuts, sugar and oats.
From theveganlarder.com

See details

GLUTEN-FREE PECAN MAPLE DATE SCONES PERFECT FOR WINTER - CHATELAINE

2013-12-09 Pre-grease a baking sheet or use parchment paper. 3. In a large bowl combine the dry ingredients. 4. In a large bowl whisk together the wet ingredients. 5. Fold dry ingredients into wet by ½ cup ...
From chatelaine.com

See details