BRAN DATE QUICK BREAD
Perfect as a breakfast slice, warm with a dollop of butter on top, this loaf is packed with tasty, filling ingredients.
Provided by Girl vs Dough
Categories Breakfast
Time 1h20m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Pour 2 cups boiling water over chopped dates.
- In a separate bowl, beat lightly 2 eggs.
- Add brown sugar to egg mixture slowly, beating constantly.
- When these ingredients are creamy, add 1 cup whole-wheat flour, baking powder and baking soda.
- Add half the date mixture and the rest of the whole-wheat flour, bran, and vanilla.
- Add the remaining date mixture and fold in chopped pecans.
- Place the dough in lightly-greased loaf pans. Bake for about 1 hour.
Nutrition Facts : ServingSize 1 Serving
DATE NUT BREAD (BREAD MACHINE)
This is for the quick bread/cake cycle of an ABM. It is not a yeast bread. Posted in response to a request.
Provided by duonyte
Categories Quick Breads
Time 2h10m
Yield 1 1 1/2 lb. loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in order given in bread pan. Set machine to quick bread/cake cycle, medium crust.
- After batter has mixed for 4 minutes, stir sides and bottom with rubber scraper to ensure complete mixing.
- Just before baking starts, pause machine and remove paddle (if your machine has this feature). When baking is completed, remove bread from machine, put on wire rack to cool. Bread slices best cool. Wrap in plastic wrap to maintain freshness.
Nutrition Facts : Calories 125.5, Fat 3.9, SaturatedFat 1.5, Cholesterol 5.7, Sodium 175.2, Carbohydrate 21.9, Fiber 1, Sugar 12.8, Protein 1.6
WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF
Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.
Provided by dsthings
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine in the order listed.
- Run it on standard loaf setting.
- Butter crust right out of machine.
BASIC BREAD MACHINE BREAD (A B M)
This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't know how to do anything but use a mix! This will make a nice soft loaf as is, and it's also a great jumping off point for experimentation. Try varying the types of flour, fat, and sugar. Or try adding things like spices, nuts, mustards, or cheeses. My goal with this recipe is to get people comfortable enough with baking in their bread machines that they'll experiment. (If your machine only makes a 2 lb loaf, simply double all the ingredients.)
Provided by dividend
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients to your bread pan in the order listed.
- Set your machine to 1 lb / white bread.
- Alternatively, set your machine for the dough cycle. When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled. Bake in a preheated 375 degree oven for 30-40 minutes.
- In both cases, cool on a wire rack before slicing.
DATE BRAN BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Date Bran Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Select loaf size.
- Prepare bran mixture.
- Combine bran cereal, buttermilk and water in small bowl; set aside for 10 minutes to soften cereal.
- Add cereal mixture and remaining ingredients in bread machine pan in the order suggested by bread machine manufacturer.
- Process in basic cycle on lightest crust setting.
- When cycle is completed, remove baked bread immediately from pan.
- Cool on wire rack.
Nutrition Facts : Calories 149.9, Fat 3.7, SaturatedFat 2, Cholesterol 21.2, Sodium 172, Carbohydrate 27.2, Fiber 2.4, Sugar 9.2, Protein 3.6
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