DATE DROPS
These cake-like cookies are nutritious, flavorful and firm enough to pack well in brown-bag lunches.-Doris Barb, El Dorado, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream the butter and brown sugar. Beat in eggs, milk and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, dates and nuts. , Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned and tops are firm to the touch. Cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
DATE COOKIES
These wonderful, chewy date cookies are chock-full of dates and chopped pecans. Bake the cookies for your family or take them to the bake sale.
Provided by Diana Rattray
Categories Dessert
Time 1h34m
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- In a medium bowl, combine the flour, baking soda, and salt; whisk or stir to blend and set aside.
- In a large mixing bowl with an electric mixer , beat the butter and sugar together until light and fluffy, about 2 to 3 minutes. Add the eggs, one at a time, beating after each addition, then add the vanilla and beat until smooth and blended.
- Add the dry ingredients and mix on the lowest speed just until blended, then fold in the chopped dates and pecans. Refrigerate the dough for 1 hour.
- Position a rack in the center of the oven and preheat to 350 F. Line baking sheets with parchment paper.
- Drop the cookie dough by rounded tablespoons onto the baking sheets, leaving 2 inches between the cookie mounds.
- Bake the cookies until set and the edges are lightly browned, 10 to 14 minutes.
- Let the cookies cool in the pan for 5 minutes, then transfer them to a rack to cool completely.
Nutrition Facts : Calories 170 kcal, Carbohydrate 21 g, Cholesterol 29 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 87 mg, Sugar 12 g, Fat 9 g, ServingSize 36 servings, UnsaturatedFat 0 g
DATE DROP COOKIES II
Date cookies topped with a walnut piece. A simple confectioners' sugar icing may be drizzled over the cooled cookies if desired.
Provided by Rosina
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.
- Combine flour, baking powder, baking soda and salt and set aside.
- In a large bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates.
- Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie.
- Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 24 g, Cholesterol 9.9 mg, Fat 6.2 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 68.5 mg, Sugar 16.5 g
DATE DROP COOKIES
From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
Provided by Rita P
Categories Dessert
Time 20m
Yield 60-72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- In large bowl, combine first 4 ingredients; beat well.
- (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
- Stir in dates and nuts.
- Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
- Bake 10 to 15 minutes until golden brown.
Nutrition Facts : Calories 110.3, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 63.5, Carbohydrate 16.9, Fiber 0.8, Sugar 10.9, Protein 1.4
CHEWY DATE COOKIES
Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 1g protein.
DROPPED DATE FILLED COOKIES
Do you just love filled cookies but hate the fussiness of making them? These are dropped and you don't have to roll them out. The filling is even dropped on top of the drop. Easy and good.
Provided by Mimi in Maine
Categories Drop Cookies
Time 1h20m
Yield 40 cookies
Number Of Ingredients 13
Steps:
- Make the filling first by putting the dates, sugar, and water in a saucepan and cook slowly,stirring constantly till thickened; add the nuts and cool.
- COOKIE BATTER:.
- Mix shortening, sugar, and eggs thoroughly.
- Stir in water and vanilla.
- Add the flour, salt, soda, and cinnamon; mix well.
- Drop by teaspoons on ungreased sheet.
- Place a teaspoon of the date filling on top of the dropped dough and then a tiny bit of dough on top of the filling.
- Bake till lightly browned and done in a 375 degree oven for 8-10 minutes.
Nutrition Facts : Calories 179.7, Fat 6.5, SaturatedFat 1.5, Cholesterol 10.6, Sodium 98, Carbohydrate 29.7, Fiber 1.1, Sugar 20.1, Protein 1.9
DATE DROP COOKIES
Make and share this Date Drop Cookies recipe from Food.com.
Provided by talldoc
Categories Drop Cookies
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF.
- Combine the flour, baking powder, spices and salt.
- In a large bowl, cream the vegetable shortening and sugar. Beat in the eggs one at a time. Gradually blend in the dry ingredients. Fold in the dates and walnuts.
- Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
- Bake for 12 to 15 minutes, until lightly colored. Transfer to wire racks to cool.
CHOCOLATE DATE DROP COOKIES
from very old bordo date label .bakers has changed the squares so you need to add at least 2 more ,or a little cocoa
Provided by Dienia B.
Categories Drop Cookies
Time 22m
Yield 1 batch
Number Of Ingredients 12
Steps:
- cream butter and sugar.
- add chocolate and eggs.
- and vanilla.
- mix.
- add sifted dry ingredients alternately with milk. you may
- mix.( i needed to add 1/2 cup more flour ,it was still a loose batter,but it makes cake like cookies ).
- fold in fruit and nuts.
- drop by teaspoonful.
- 2 inches apart.
- on buttered baking sheet.
- bake in moderate 350 degrees oven for 12 minutes.
Nutrition Facts : Calories 4081.8, Fat 209.3, SaturatedFat 92.8, Cholesterol 633.1, Sodium 3221.9, Carbohydrate 529.9, Fiber 40.2, Sugar 314.6, Protein 72
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