Date Malawach With Roasted Grapes And Labneh Recipes

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ROASTED GRAPES



Roasted Grapes image

Provided by Food Network

Time 35m

Yield 4 cups

Number Of Ingredients 2

5 cups seedless red grapes
2 tablespoon olive oil

Steps:

  • Preheat the oven to 450 degrees F.
  • Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
  • Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.

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