Potato Potsticker Casserole Sp5 Recipes

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PERFECT POT STICKERS



Perfect Pot Stickers image

Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.

Provided by Chef John

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 6

Number Of Ingredients 16

1 pound ground pork
4 cloves minced garlic
½ cup finely chopped green onions
3 tablespoons very finely minced fresh ginger
2 tablespoons soy sauce
1 teaspoon soy sauce
1 teaspoon sesame oil
1 pinch cayenne pepper
1 ½ cups finely chopped green cabbage
2 ½ cups all-purpose flour
¾ teaspoon kosher salt
1 cup hot water, about 130 -150 F (55-65 C)
¼ cup seasoned rice vinegar
¼ cup soy sauce
6 tablespoons vegetable oil for frying, or as needed - divided
8 tablespoons water for steaming, divided

Steps:

  • Place ground pork, green onions, garlic, ginger, 2 tablespoon plus 1 teaspoon soy sauce, sesame oil, and cayenne in a mixing bowl. Top with chopped green cabbage. Mix with fork until thoroughly combined. Tamp down lightly; cover with plastic. Refrigerate until chilled, about an hour.
  • Place flour and kosher salt in a mixing bowl. Slowly pour in hot water. Stir with a wooden spoon until mixture forms a shaggy dough. Flour your hands and transfer dough to a work surface. Knead dough until it becomes smooth and elastic. If dough seems too sticky, sprinkle with a bit more flour, about 3 to 5 minutes. Wrap dough ball in plastic, and let it rest about 30 minutes.
  • When dough has rested, divide into 4 equal pieces. Cover 3 pieces with a dish cloth while you work the first piece. Roll into a small log about the thickness of a thumb, about 3/4 inch. Divide each log into 6 equal pieces. Roll each piece into a thin 3 1/2-inch circle on a lightly floured surface to form the pot sticker wrappers. Repeat with the remaining dough pieces.
  • Lightly moisten the edges of a wrapper with your wet finger. Place a small scoop of the ground pork mixture onto the center of a wrapper. Fold up the 2 sides and pinch together in the center. Pinch together the remaining edges, forming "pleats" along one side. Tap the pot sticker on the work surface to slightly flatten the bottom; form a slight curve in it so it stands upright in the pan. Transfer to a well-floured plate. Repeat with remaining dough and filling.
  • Mix together seasoned rice vinegar and soy sauce in a small mixing bowl for the dipping sauce.
  • Heat oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 minutes. Drizzle in water and quickly cover the pan; steam for 3 minutes. Uncover; reduce heat to medium. Continue cooking until water evaporates and bottoms are browned and crunchy, 1 or 2 minutes. Transfer to a warm serving dish. Repeat with remaining pot stickers. Serve with dipping sauce.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 46.2 g, Cholesterol 54.5 mg, Fat 18.8 g, Fiber 2.4 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1453.3 mg, Sugar 3.5 g

INCREDIBLE POTATO CASSEROLE



Incredible Potato Casserole image

This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.

Provided by Jenn Harmon Jones

Categories     Side Dish     Potato Side Dish Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

6 medium potatoes
¼ cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
1 pint sour cream
⅓ cup chopped green onion
1 ½ cups shredded Cheddar cheese
½ cup crushed cornflakes cereal
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  • Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  • Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  • In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  • Bake in a preheated oven 45 minutes.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g

KILLER POTATO CASSEROLE



Killer Potato Casserole image

These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese.

Provided by Karen Weaver

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

1 (32 ounce) package frozen potatoes au gratin
1 (16 ounce) container sour cream
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
4 cups crushed cornflakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
  • Bake for 75 minutes, or until cooked through and golden .

Nutrition Facts : Calories 536.1 calories, Carbohydrate 36.5 g, Cholesterol 90.4 mg, Fat 35.2 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 20.6 g, Sodium 985.3 mg, Sugar 3.5 g

POTATO POTSTICKER CASSEROLE #SP5



Potato Potsticker Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix Who can resist an easy way to prepare potstickers layered with creamy potatoes, cheese and bacon? Answer = No one. Everyone will enjoy this unique combination of flavors.

Provided by MakeDollarHoller

Categories     Potato

Time 55m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 5

2 (24 ounce) containers Simply Potatoes Traditional Mashed Potatoes
1 (12 ounce) package wonton wrappers (use 24 wrappers)
1 -8 ounce sour cream
2 cups shredded cheddar cheese
1 (2 1/2 ounce) package pre- cooked bacon, cut in 1 inch pieces

Steps:

  • Preheat oven to 350 degrees.
  • Peel film at corners of both containers to vent. Heat both containers in microwave for 4 minutes. Place warmed potatoes in a large bowl and stir in the sour cream.
  • Spread half of the potato/sour cream mixture in a 9x13 non-stick baking dish. Top with 1 cup of the cheese and sprinkle the bacon pieces on top. Top with a single layer of 12 wonton wrappers. Spread the remaining half of the potato mixture on top of the wonton layer. Finish with a second, single layer of the wonton wrappers. Sprinkle wontons with the remaining cheese. Cover with foil and bake 30 minutes.
  • Remove foil and bake uncovered for the final 10 minutes.

Nutrition Facts : Calories 293, Fat 14.4, SaturatedFat 7.7, Cholesterol 45.2, Sodium 626.8, Carbohydrate 25.3, Fiber 0.8, Sugar 0.3, Protein 14.6

EASY POTATO CASSEROLE #SP5



Easy Potato Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. I think this is one of easier recipes to follow and put together that I make and it taste good to. I scaled it down from a recipe that was given to me about twenty years ago, and added leeks. Just make sure you clean the sliced leeks in water.

Provided by Martha B.

Categories     Potato

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag frozen Simply Potatoes® Shredded Hash Browns
1 (10 3/4 ounce) can cream of chicken soup
1 large leek (sliced and diced)
1 cup hot milk
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Slice the white part of leek and dice, put in small bowl of warm water to clean.(sand should go to bottom). Add potatoes, soup, cleaned leeks, milk, and 1 cup of cheese to a large casserole dish and mix together, sprinkle remaining cheese on top and bake for 30-40 minutes or top is golden brown.

Nutrition Facts : Calories 194.6, Fat 13.8, SaturatedFat 7.8, Cholesterol 39.4, Sodium 554.9, Carbohydrate 8, Fiber 0.3, Sugar 1, Protein 9.8

POTATO CASSEROLE (FUNERAL POTATOES)



Potato Casserole (Funeral Potatoes) image

A creamy potato casserole bursting with great flavors. Perfect for breakfast carry-ins, potluck dinners, and more. Use the basic recipe and add your own touches. I love to add diced ham. Many people in my area call these funeral potatoes because they are a dish usually brought to family gatherings after a death of a family member. I am not fond of this name!

Provided by Cheri

Time 1h10m

Yield 16

Number Of Ingredients 11

6 tablespoons margarine, divided
1 small onion, chopped
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
ground black pepper to taste
2 cups shredded sharp Cheddar cheese
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
½ pound diced ham
2 cups cornflakes
2 tablespoons margarine

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt 4 tablespoons margarine in a Dutch oven over medium heat. Add onion and saute until translucent, about 5 minutes. Stir in remaining 2 tablespoons margarine until melted. Remove from the heat.
  • Stir in hash brown potatoes and pepper until evenly distributed. Add Cheddar cheese, condensed soups, sour cream, and ham; stir until well mixed. Spread into a large pan.
  • Toss cornflakes with melted margarine until coated. Sprinkle on top of the potato casserole.
  • Bake in the preheated oven until golden brown, 45 to 60 minutes.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 16.5 g, Cholesterol 35.9 mg, Fat 21.9 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 9.2 g, Sodium 670.2 mg, Sugar 1.1 g

POTATO GOODNESS #SP5



Potato Goodness #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a very simple recipe that I taught myself to make a few years ago. It's so good and simple to make that I would recommend this recipe for everyone!

Provided by Aline K.

Categories     Potato

Time P1DT1h

Yield 6 plates, 6 serving(s)

Number Of Ingredients 7

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
5 garlic cloves
200 ml tomato paste
1 1/2 liters water
1 tablespoon vegetable oil
salt, to taste
cinnamon, will give it enhanced flavoring

Steps:

  • Peel the garlic then mince it.
  • Fry the garlic in a pan on medium heat until it turns a golden brown color.
  • Add in defrosted diced potatoes with onions packet. Cover and fry for 10 minutes.
  • Move everything to a pot.
  • Add the tomato paste then the water. Stir it really good and let it come to a boil then add a little salt and cinnamon for flavor (Optional).

Nutrition Facts : Calories 53.6, Fat 2.5, SaturatedFat 0.3, Sodium 295.4, Carbohydrate 7.7, Fiber 1.5, Sugar 4.5, Protein 1.7

POTATO ARTICHOKE CASSEROLE #SP5



Potato Artichoke Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This dish is incredibly easy and fast to make. Great for party side dish or any weeknight dinner.

Provided by Bobbie I.

Categories     Potato

Time 50m

Yield 2 quart casserole, 5 serving(s)

Number Of Ingredients 5

3/4 cup sour cream
1/2 cup mayonnaise
8 ounces marinated artichokes
1 cup parmesan cheese
3 cups Simply Potatoes Homestyle Slices

Steps:

  • Heat oven to 350°F Chop artichokes and mix with grated parmesan cheese, sour cream and mayonnaise.
  • Spray 2 quart casserole with nonstick cooking spray. Place half of Simply Potatoes in thin layer. Top with half of artichoke mix. Repeat layer with remaining potatoes and artichoke mix. Cover and bake 35 minutes Uncover and keep baking 10 minutes.

Nutrition Facts : Calories 268.5, Fat 20.5, SaturatedFat 8.6, Cholesterol 41.6, Sodium 527.7, Carbohydrate 12.8, Fiber 3.9, Sugar 3.3, Protein 9.9

BAKED POTATO CASSEROLE #SP5



Baked Potato Casserole #SP5 image

Make and share this Baked Potato Casserole #SP5 recipe from Food.com.

Provided by jenawhite17

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (16 ounce) container fat free sour cream
1/2 cup unsalted butter
2 1/2 cups grated sharp cheddar cheese
2 bunches green onions

Steps:

  • Set out sour cream to reach room temperature.
  • Butter rectangular glass casserole dish.
  • Melt butter and cheese together in microwave.
  • chop 2 bunches of green onions.
  • put Simply Shredded hash brown potatoes in glass casserole dish.
  • combine room temp sour cream with melted butter and cheese and pour over potatoes.
  • add chopped green onions, salt and pepper to taste.
  • Toss potatoes and added ingredients with a fork until coated, leaving a rustic, not whipped look.
  • bake in 350 degree oven for 30 minutes or until golden on top.
  • if you are lucky enough for leftovers, makes great potato pancakes for breakfast.

Nutrition Facts : Calories 407, Fat 32, SaturatedFat 20.3, Cholesterol 96.9, Sodium 355.3, Carbohydrate 15, Fiber 1, Sugar 6.6, Protein 16.2

COWBOY CASSEROLE #SP5



Cowboy Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Perfect for kids and adults, nicely spiced with beans, hamburger and salsa makes this the best Tex -Mex potatoes out there. Leftovers heat well for lunch next day.

Provided by Jennifer C.

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (20 ounce) bags Simply Potatoes Shredded Hash Browns
1 lb ground beef
1 (15 ounce) can black beans, drained and rinsed
1 (16 ounce) jar thick & chunky salsa (hot, medium or mild to taste)
2 (10 3/4 ounce) cans nacho cheese soup

Steps:

  • Preheat oven to 400 degrees.
  • In a large skillet, brown ground beef until completely cooked. Drain beef and return to skillet. Crumble beef well and add beans, salsa and soup. Mix well.
  • Place potatoes in bottom of a 9 X 13 pan. Pour beef mixture over potatoes. Cover with foil and bake for 10 -15 minutes or until potatoes are done and heated through.

Nutrition Facts : Calories 375.8, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 756, Carbohydrate 25.3, Fiber 8.5, Sugar 3.5, Protein 29.6

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