Date Nog Vegan Egg Nog Recipes
DATE NOG (VEGAN EGG NOG)
This is a creamy, delicious alternative to traditional egg nog. It's even pretty healthy, and vegan!
Provided by MarissaB
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a high speed blender and blend until smooth and creamy.
- If you prefer a smoother beverage, strain the nog through a nut milk bag.
- Chill until ready to serve. You can sprinkle a dash of cinnamon on each cup of nog when you serve it, or place a cinnamon stick in each mug.
Nutrition Facts : Calories 35.1, Fat 0.1, Sodium 1.7, Carbohydrate 8.4, Fiber 0.6, Sugar 7.4, Protein 0.2
VEGGNOG (VEGAN EGGNOG) RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Crystal Hatch
Categories Drinks
Yield 6 servings
Number Of Ingredients 10
Steps:
- Soak cashews in water for 30 minutes. Rinse, then drain in a colander.
- Add cashews, coconut milk, maple syrup, water, dates, allspice, vanilla bean seeds, nutmeg, and rum (optional) to a blender. Blend until completely smooth.
- Refrigerate the mixture until ready to enjoy. Refrigeration will thicken the veggnog. Add more water and blend again for a thinner consistency.
- Serve chilled with nutmeg, and cinnamon stick.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 17 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, Sugar 8 grams
VEGAN EGGNOG
Nothing says Christmas like eggnog! Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 9
Steps:
- Soak the dates, cashews, apricots and mixed spice in the brandy overnight.
- The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.
Nutrition Facts : Calories 78 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
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