Date Orange Sheet Cake Vegan Recipes

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ORANGE VEGAN CAKE



Orange Vegan Cake image

No eggs or milk on hand? This moist cake is great whether or not you're vegan.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 6

1 large orange, peeled
1 ½ cups all-purpose flour
1 cup white sugar
½ cup vegetable oil
1 ½ teaspoons baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  • Blend orange in the blender until liquified; measure 1 cup orange juice.
  • Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 154.6 mg, Sugar 13.6 g

DATE & ORANGE SHEET CAKE (VEGAN)



Date & Orange Sheet Cake (Vegan) image

An easy one step vegan data and orange sheet cake. Bung it all into a food processor or blender. Whizz and bake!

Provided by Helen Best-Shaw

Categories     Cake

Time 40m

Number Of Ingredients 9

100 g dried dates (snipped into pieces and covered in boiling water and left to soak)
350 g Plain Flour
225 g Sugar (I use soft dark brown for colour and flavour but any would work)
100 g Cooking oil (Sunflower or rape/canola)
Zest one large orange (finely grated)
1 tsp baking powder
½ tsp bicarbonate of soda
Pinch salt
60 g golden syrup

Steps:

  • Drain the dates, reserving the soaking water, make the volume of the date water up to 225ml.
  • Place all the ingredients into a bowl or your stand mixer and whizz until you have a smooth golden brown batter.
  • Pour into 8" square pan lined with greaseproof paper (if needed) and bake at GM4/180C for about 25 - 30 mins until risen and a cocktail stick inserted into the middle comes out clean.
  • Cut into squares and dust with icing sugar.

Nutrition Facts : Calories 218 kcal, Carbohydrate 38 g, Protein 2 g, Fat 6 g, Sodium 40 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

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