Date Puree Recipes
DATE PURéE
Yield Makes 4 side-dish servings
Number Of Ingredients 6
Steps:
- Bring all ingredients to a simmer, covered directly with a round of parchment paper, in a 2-quart heavy saucepan over moderate heat, then reduce heat and simmer until dates are tender, 15 to 20 minutes. Remove and discard spices.
- Transfer dates with a slotted spoon to a food processor. If cooking liquid measures more than about 1 cup, boil to reduce. Add to dates and purée until smooth.
- Force purée, a few tablespoons at a time, through a fine-mesh sieve with back of a wooden spoon into a small saucepan, discarding skins. Reheat over low heat, stirring occasionally, before serving.
DATE PUREE
Steps:
- Place dates in a small saucepan. Pour the 2/3 cup boiling water over the dates and stir, arranging dates so they're under the water as much as possible. Cover the pan and allow to rest one hour.
- Bring the mixture to a boil over medium heat. Reduce heat, enough to keep mixture at a low boil. Boil 10 minutes or until dates are very soft. Stir occasionally to moisten and submerge all of the dates.
- For a quick puree, place mixture in a blender or small food processor and process until smooth. For a smoother paste, transfer mixture to a strainer placed over a bowl. Press mixture through the strainer until no more will go through, scraping off of the underside of the strainer with a spatula.
- Serve immediately. Cover and refrigerate up to 2 weeks. Can be frozen.
Nutrition Facts : Serving size 1 tablespoon. Calories
DATE PASTE
Steps:
- Place dates in a saucepan with water, salt, and lemon zest and juice. Cook over medium heat until dates are soft, about 12 minutes. Remove from heat; let cool before using.
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- If using a regular blender, make sure to soak your dates in hot water for about 30 minutes before you make it so that they soften enough to get a smooth result.
- Make sure your dates are soaked as mentioned above in order to get the smoothest results, then add everything into the food processor and blend until smooth. It will take longer with this method, but keep stopping and scraping down the sides.
- If you don't have either a blender or a food processor, soak your dates in hot water overnight. This will ensure they are as soft as possible.
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2016-01-07 Step 1. In a medium saucepan, combine the dates and half of the root beer. Bring to a simmer and cook over moderately low heat, stirring occasionally, until the dates are very soft, about …
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Servings 2Total Time 45 minsCategory Fruit Recipes, Tropical Fruit, Dates
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- In a medium saucepan, combine the dates and half of the root beer. Bring to a simmer and cook over moderately low heat, stirring occasionally, until the dates are very soft, about 40 minutes. Add water by the tablespoon if the dates get too dry before they’re soft.
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- Add a few tablespoons of soaking water to the date puree and continue to blend. Blend until the date paste is creamy.
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