Date Sweetened Cashew Frosting Recipes
DATE SWEETENED CASHEW FROSTING
This date sweetened cashew frosting can be thick enough for frosting a cake or a thin coffeecake glaze. Since it's sugar-free, it's also a healthy afterschool snack. Serve it as a dip for apples or spread on bagels.
Provided by Emillie
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Cover the cashews in water and soak for 2 hours.
- Grind the cashews in a blender using as little water as possible so that you have a thick cashew cream.
- If you want to culture the cashews at this point, for a cream cheese-like flavour follow my recipe for making cultured cashew yogurt. Otherwise, continue with the rest of the frosting recipe.
- Add the dates and vanilla extract to the blender and continue to grind. Add as much water as needed to ensure that you end up with a smooth consistency. Keep it thick for frosting, or add a bit more water to make a glaze.
- Store in the refrigerator and use within a week.
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