Datemaki Sweet Rolled Omelette Recipes

TAMAGOYAKI (JAPANESE ROLLED OMELETTE)

Steps:

• Whisk eggs, dashi stock, sugar, mirin, and soy sauce together in a bowl.
• Heat 1/3 of the oil in a large nonstick skillet over medium-high heat. Add about 1/3 of the egg mixture and quickly swirl the pan to evenly cover the bottom. Start rolling up the omelette from one side to the other as soon as it is set.
• Keep the roll to one side, then add another 1/3 of the oil to the skillet and another 1/3 of the egg. Swirl the pan, ensuring the entire bottom is covered, including around and underneath the first roll. Cook until set. Roll up from the side containing the first roll, so that is now at the center.
• Repeat the process with the remaining oil and egg. Transfer rolled omelette to a bamboo rolling mat. Roll up tightly and allow to cool for a few minutes.
• Unwrap the omelette and slice into 6 pieces. Serve warm or cold.

DATEMAKI (SWEET ROLLED OMELETTE)

Steps:

• Put hanpen fish cake in blender and chop well.
• Add sugar, salt, soy sauce, and eggs and stir well.
• Pour the egg mixture into a flat baking pan which is slightly oiled.
• Put the pan in 250°F oven for 15 minutes.
• Take the omelet out from the pan when it's still hot.
• Put the omelet on top of a bamboo mat and roll it.
• Leave it until cools.
• Remove the bamboo mat and cut the omelet into half inch slices.