Daves Newly Famous Pickapeppa Crock Pot Roast Recipes
DAVE'S NEWLY FAMOUS PICKAPEPPA CROCK POT ROAST
This was my 1st attempt at THIS roast and fell in love with it! Some guy at the grocery store gave me the tip for PickaPeppa sauce that I'd never used and it was AWESOME!
Provided by Flavor Dave
Categories One Dish Meal
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat crock pot to Warm (10-12 hrs) Low (7-8 hrs).
- Cut up red onion, carrots, celery and potatoes and put all of it EXCEPT 1/2 THE ONION in bottom of crock pot with 1/4 cup water.
- Place roast on top of veggies.
- Crush and press garlic over roast.
- Put other 1/2 of onion atop the roast.
- Chop cilantro and surround atop/around roast.
- Sprinkle sage atop roast.
- Gently disperse entire 5oz PickaPeppa sauce all over roast and around edge of veggies.
- Cook according to time allotted above.
- Salt and pepper to taste.
Nutrition Facts : Calories 780.5, Fat 46.2, SaturatedFat 18.2, Cholesterol 283.5, Sodium 268.7, Carbohydrate 6.6, Fiber 2.2, Sugar 2.6, Protein 79.5
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Allrecipes Member
Categories Pot Roast
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
PICKAPEPPA ROAST
This is a tasty, easy and wonderful way to use a roast in the crockpot! I hope you find it a winner too!
Provided by HDMac
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in large skillet on the stove top over medium high heat.
- Brown the meat on all sides.
- Put roast in crockpot.
- Add pickapeppa sauce and beer to skillet.
- Stir to deglaze and cook off some of the alcohol.
- Pour sauce over roast and cook on low for 6 to 8 hours.
- (I have made this without the deglazing step and have wonderful results.).
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