Daves Sweet Sour Chicken Recipes
EASY SWEET AND SOUR CHICKEN
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g
FAMOUS DAVE'S CREAMY SWEET & SOUR COLESLAW
This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different variations. This particular recipe is from Famous Dave's and one of our favorites.
Provided by kiwidutch
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss the cabbage and carrot in a bowl.
- Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl.
- Add to the cabbage mixture and mix well. Chill, covered, until serving time.
DAVE'S SWEET & SOUR CHICKEN
This is my husband's recipe for Sweet & Sour Chicken. You can substitute in pork or omit all meat references and then can the sauce for storage. Makes approx 1 quart of sweet and sour sauce.
Provided by Tina D. Breen
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Blend cornstarch and small amount of the juice from the pineapples.
- Combine all other ingredients into a stock pot.
- Bring sauce to a slow boil, stirring occasionally.
- Add cornstarch mix to the sauce and mix until blended.
- Cover and simmer for 45 minutes to one hour, stirring often.
- While sauce is simmering, cut chicken breast into desired size chunks.
- Sauté chicken in butter until tender, then drain.
- Once pineapples, peppers and cherries are tender, add sautéed chicken to the sauce.
- Simmer for five minutes.
- Serve over rice.
Nutrition Facts : Calories 427.5, Fat 13.1, SaturatedFat 5.7, Cholesterol 63.7, Sodium 563.9, Carbohydrate 62.4, Fiber 1.2, Sugar 54.3, Protein 17.5
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