Day 2 Ground Chicken Sausage Recipes

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CHICKEN SAUSAGE FROM SCRATCH



Chicken Sausage From Scratch image

Chicken sausage recipes are not commonly found on the web. I had some chicken thighs and was looking for something versatile to do with them.

Provided by Scott Simmons

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 55m

Yield 12

Number Of Ingredients 12

1 apple, chopped
1 small onion, chopped
3 cloves garlic, minced
1 tablespoon tomato paste
1 tablespoon ground sage
1 teaspoon celery seed
1 teaspoon anise seed
1 teaspoon ground marjoram
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken thighs

Steps:

  • Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant, about 10 minutes. Remove from heat and let cool for 10 minutes.
  • Place chicken thighs in a food processor; pulse until coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple mixture.
  • Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture.
  • Preheat a large nonstick skillet over medium heat. Cook 4 patties until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; wipe out skillet. Repeat with remaining patties.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 3 g, Cholesterol 23.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 130.2 mg, Sugar 1.6 g

25 WAYS TO USE CHICKEN SAUSAGE



25 Ways to Use Chicken Sausage image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Healthy Chicken Sausage Pasta with Roasted Tomatoes
Chicken Sausage and Vegetable Skillet
Orecchiette Pasta with Chicken Sausage and Broccoli
Gnocchi with Chicken Sausage and Spinach
Italian Chicken Sausage Quinoa Casserole
Sausage, Kale, and Spaghetti Squash Boats
Roasted Chicken Sausage, Peppers and Potatoes
Pumpkin Pasta with Spicy Sausage
Honey Mustard Chicken Sausage and Veggies
Chicken Sausage Pizza
Israeli Couscous
Chicken Sausage Soup
Open-Faced Greek Chicken Sausage Gyros
Grilled Sausage and Peppers with Garlic Aioli
Grilled Chicken Sausage Kabobs
Jamaican Sausage and Black Bean Bake
Chicken Sausage Pepper Potato Hash
Chicken Sausage Stuffed Pitas
Tuscan Chicken Sausages with White Beans and Kale
Roasted Chicken Sausages with Brussels Sprouts, Fennel, and Potatoes
Grilled Chicken Sausage, Onion, and Pepper Sandwich
Weeknight Spaghetti With Chicken Sausage
Chicken Sausage Calzone
Balsamic Sausage and Peppers
Weeknight Chicken Sausage Stew

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken sausage recipe in 30 minutes or less!

Nutrition Facts :

DAY 1 GROUND PORK SAUSAGE



Day 1 Ground Pork Sausage image

This is for a diversified rotary diet. If you choose these spices, don't choose them again for at least 4 days. This is also a good recipe for those who want to cook with sausage but want a variety lower in fat or without nitrates, nitrites and other preservatives.

Provided by babyparentingguide

Categories     Pork

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb pork, ground
1 tablespoon canola oil
2 teaspoons sea salt, without iodine
1 tablespoon garlic, minced
1 1/2 teaspoons black pepper
2 teaspoons sage
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon marjoram

Steps:

  • Mix all ingredients together well and allow to sit refrigerated for 30 minutes before cooking so that the flavors can blend.
  • Use less oil for darker cuts of pork.
  • To make this a morning sausage, add a sweetener and omit the garlic. Our day 1 sweetener is cane sugar or molasses which both work fine. I like using a darker sugar like turbinado.
  • Most of the spices are from the mint family.

Nutrition Facts : Calories 185.2, Fat 9.7, SaturatedFat 2.8, Cholesterol 65, Sodium 820.3, Carbohydrate 1, Fiber 0.3, Protein 22.3

CHICKEN SAUSAGE PATTIES



Chicken Sausage Patties image

Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. -Mary Webb, Longwood, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons chopped onion
3/4 teaspoon plus 2 teaspoons olive oil, divided
1/2 cup grated peeled tart apple
1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage
1/4 teaspoon salt
1/8 teaspoon pepper
Dash ground cinnamon
1/4 pound ground chicken or turkey

Steps:

  • In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties., In a skillet, cook patties in remaining oil over medium heat or until juices run clear.

Nutrition Facts : Calories 0g sugar total.

DAY 2 GROUND CHICKEN SAUSAGE



Day 2 Ground Chicken Sausage image

This is for a diversified rotary diet. If you choose these spices, don't choose them again for at least 4 days. This is also a good recipe for those who want to cook with sausage but want a variety lower in fat or without nitrates, nitrites and other preservatives.

Provided by babyparentingguide

Categories     Chicken

Time 5m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb chicken, ground
1 tablespoon sunflower oil or 1 tablespoon safflower oil
2 teaspoons sea salt, without iodine
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1/2 teaspoon fennel seed
1/2 teaspoon caraway seed
1 teaspoon sage
1/4 teaspoon celery seed
1/2 teaspoon tarragon, dried or 1 sprig fresh tarragon, chopped
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon marjoram

Steps:

  • Mix all ingredients together well and allow to sit refrigerated for 30 minutes before cooking so that the flavors can blend.
  • If you have your butcher make ground dark meat chicken (like boneless thighs) then you can use less oil.
  • To make this a morning sausage, add a sweetener and omit the pepper flakes, celery seed and tarragon. Our day 2 sweetener is maple syrup so it makes a great morning sausage.
  • Most of the spices are from the mint family, which also includes basil. On our day 2 we also have tomatoes and peppers allowed along with buckwheat for our grain, so this makes for a good spaghetti (with buckwheat noodles).

Nutrition Facts : Calories 122.8, Fat 9.3, SaturatedFat 2.3, Cholesterol 34.5, Sodium 808.1, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 8.7

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