Ddps Harvest Salad Recipes
DDP'S HARVEST SALAD
This is a recipe that Diamond Dallas Page featured on a video blog on YouTube https://www.youtube.com/watch?v=6OT6Uo9XZQs It isn't written down anywhere online and it is a great recipe. These are the measurements I used to make the salad, you can deviate however you'd like.
Provided by blamonet
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Add all the salad items except for the chia seeds, vinegar, and olive oil in a bowl. Mix together.
- Add the vinegar and olive oil to separate bowl, stir until mixed together, apply to salad.
- Sprinkle on chia seeds.
Nutrition Facts : Calories 389.8, Fat 33.9, SaturatedFat 4.6, Sodium 627, Carbohydrate 17.9, Fiber 5.7, Sugar 8.8, Protein 6.4
HARVEST SALAD
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.
Provided by Anonymous
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g
HARVEST SALAD
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.
Provided by Allrecipes Member
Categories Spinach Salad
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g
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