Grilled Brie Apple And Thyme Recipes
GRILLED BRIE AND STRAWBERRIES
Provided by Brandi Milloy
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill or grill pan to medium-high heat.
- Brush the Brie with some of the oil. Grill until softened and grill marks appear, 3 to 4 minutes per side. Carefully transfer to a serving platter or board.
- Toss the strawberries in the brown sugar in a bowl until coated. Brush the grill with the remaining oil and add the strawberries cut-side down. Grill until the sugar is caramelized and the strawberries are tender, 1 to 2 minutes per side.
- Arrange the strawberries around and on top of the Brie. Garnish with the thyme and sprinkle with the fleur de sel and red pepper flakes. Serve warm with crackers.
GRILLED BRIE APPLE AND THYME
Make and share this Grilled Brie Apple and Thyme recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine honey and thyme.
- Brush one side of each bread slice with butter. Spread 4 bread slices with honey mixture. Top with apple and brie.
- Cover with remaining bread, buttered side up, and press together.
- Place in panini press and grill 3-4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 376.9, Fat 16, SaturatedFat 9.2, Cholesterol 43.7, Sodium 393.4, Carbohydrate 51.2, Fiber 3.5, Sugar 25.2, Protein 10.3
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